- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a blender in front of the hand wash sink at the main bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area hand wash sink .
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw onion on the floor in the walk in . **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed cloths on lettuce in the reach in cooler across from the spider eye. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area. Moved to be returned for credit by operator.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw tuna over matchstick carrots. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of shrimp on the floor in walk in. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink main kitchen line.
- Basic - Ice scoop handle in contact with ice. Observed ice scoop at bar touching ice.
- Basic - In-use utensil stored in sanitizer between uses. Observed tongs in sanitizer bucket on main kitchen line.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over cut berries on line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed sink by dish area used as a dump sink by dish area,
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed cream at 52°f in wait station reach in cooler closest to handsink
- Intermediate - Handwash sink used for purposes other than handwashing. At wait station. Observed employee dumping coffee into handsink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed wait station reach in cooler across from handsink at ambient temperature of 48°f,
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed in use ladel and knife in water at 110 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw shrimp at 50 degrees f in reachin cooler with ambient air temperature at 41 degrees f.
- Observed soda gun holster with accumulated slime/debris. sever station next to bar
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. observed handle in contact with rice in sliding drawer across from stove.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda nozzle holders behind the bar.
- Critical - Observed cloth used as a food-contact surface. observed cloth on lettuce in reach in cooler drawers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and directly put on a new pair of gloves without washing hands. also observed dish washer handle dirty dishwares then directly handle clean dishwares without washing hands.
- Critical - Observed food stored in a prohibited area. observed monster energy drink ang gatorade stored with onions in sliding drawer acrossfrom oven.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw fish stored above vegetables in sliding drawer at far end of cookline.
- Critical - Observed toxic item improperly stored. observed a bottle of propane stored above pie filling and next to tempura mix
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm bucket off cookline.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of of 46F, across from broiler.
- Critical - Hand wash sink lacking proper hand drying provision, paper towels.
- Observed in-use utensil stored in sanitizer water. Observed spatula in sanitizer water, cook-line. Corrected On Site. Now using hot water 135F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (4 trays), raw burger and pork chops at 45F, reach in cooler across from broiler.
- Critical - Observed roach activity as evidenced by 1 live roaches found on top of preparation table. Corrected On Site. Roach killed table sanitized.
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 53 F. Please fax repair invoice to 344-4995.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw oysters, calamari, and spring rolls at 53F, cook line reach in cooler, appetizer station. Corrected On Site. Spring rolls and calamari voluntarily discarded (stored overnight), oysters placed back in walk in cooler.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed demi sauce at 46F in walk in cooler. Also fried snapper at 44.5. All items cooked yesterday. Observed peppercorn sauce at 44F. Corrected On Site. Food discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed metal tray inside handsink by dishmachine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed lobster, salmon and grouper at 45F. Also sea bass at 44F in walk in cooler. Corrected On Site. Food discarded
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onion in walk in cooler, bread in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling lettuce on prepline. Corrected On Site.
- Observed in-use utensil stored in standing water lwith sanitizer. knifes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar.
- Critical. Observed handwash sink used for purposes other than handwashing. ice and cloths in handsink by door to dinning room.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- Observed equipment in poor repair. cracked lexan Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. holdster, bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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