- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC to the right of the up right cooler has a ambient temperature of 44° **Warning**
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris. Observed light globes above the line with food debris. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed a 1/9 pan in the flour . **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on the dish rack area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed food debris on top of the pizza oven. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Observed mold like substance in the double reach in gaskets by the back door. **Warning**
- Basic - Ice buildup in reach-in freezer. Observed ice build up on the coils in the freezer . **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Observed wall beyond the reach in cooler to the right of the up right cooler. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in the cooler to the right of the up right reach in , corrective action had food moved to another unit until repaired. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under the service station . **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC to the right of the up right cooler has a ambient temperature of 44° **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. Observed spliced wires on the reach in freezer fan. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw semi cooked chicken over Parmesan cheese, **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area single use straws.
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area, operator out aside to get credit from provider. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm - chlorine , corrective action had chef change container as it was empty. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed windex by parts of the blender in the bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Observed dirty can opener in the main prep area .
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked meatball at 47°f and sauce at 46°f after cooling overnight according to operator.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Cooked meatball mixture and sauce in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces and soups in walk in cooler.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice in hand sink behind the bar
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed salad station reachin cooler with ambient air temperature at 53 degrees f and reach in cooler with ambient air temperature at 50 degrees f. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open beverages stored above coffee condiments in server station.
- Observed build-up of grease on nonfood-contact surface. on hoods, grease appears to be dripping.
- Critical - Observed cloth used as a food-contact surface. observed cloth used on lettuce.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands.
- Critical - Observed food stored in ice used for drinks. observed drink in drink ice behind the bar.
- Observed ice scoop with handle in contact with ice. behind the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed mozzerala cheese at 53 degrees f with ambient air temperature at 50 degrees f. also observed bleu cheese cheese at 51 degrees f with ambient air temperature 47 degrees f. operator put all Phf on ice. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed tall reach in cooler by salad prep area with ambient temperature of 45F. Settings were lowered. No PHF will be stored in unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed clam stock, two containers of raw chicken at 45F, walk in cooler. (unit ambient temperature of 40).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese at 46F, tall reach in cooler by salad preparation area. Corrected On Site. Product discarded.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottles with oils and wine not labeled, also sauces in walk in cooler not labeled at all.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 52F, pantry. Must fax repair invoice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken over raw lamb, reach in cooler by deep fryer, cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimps, pasta and sausages in reach in cooler, pantry. Corrected On Site. All items discarded.
- Critical - Observed roach activity as evidenced by 2 live roaches found on floor under Garland oven. Also 4 more on floor behind deep fryer, cook line.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked lasagnas, cooked meats, sauces, leftovers, prepared foods in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pastas in reach-in cooler across from walk-in cooler found at 57 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed sauce at cookline at 112 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler across from walk-in cooler found with an ambient temperature of 52 degrees.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw sausage stored behind tomatoes and peppers in cookline reach-in cooler drawer across from stand-up oven
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over mushrooms and sauces in cookline reach-in cooler drawers closest to dishmachine. raw beef over cooked lasangna in cookline reach-in cooler across from stand-up oven. raw shell eggs stored over cut potates and onions in walk-in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. onion and lemon stored in same bin with raw shrimp in cookline reach-in cooler drawers closest to dishmachine
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee cutting red peppers with bare hands Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handling dirty food wares then handling clean without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee put on pair of gloves without washing hands first
- Critical. No handwashing sign provided at a handsink used by food employees. both kitchen handsinks
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed handwash sink used for purposes other than handwashing. cup at bar in handsink.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. clams Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. secondary prep
- Kick plates not designed for easy accessibility and cleaning.
- Critical. Observed soil buildup inside ice bin. cover
- Observed residue build-up on nonfood-contact surface. fan over prep
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dish wash area
- Lights missing the proper shield, sleeve coatings or covers. over prep
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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