- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the rice in the back of the kitchen .
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Ceiling tile missing. Observed missing tile by the back door.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Observed slimy mold like substance in the up right cooler in the back of the kitchen.
- Basic - Grease accumulated under cooking equipment. Observed grease build up under the fryer.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine .
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted material on can opener blade.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed chicken stock on floor in main kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed cheese in cooler 1 at 52°F, discarded by operator.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed windex next to shakers at bar area. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler next to coffee station, cheese 52, ambient temperature of 53°F , corrective action had food moved to another cooler. Cheese discarded by operator.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Wrapped around tortillas. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back handwash sink and ladies restroom.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on menu fish and beef cooked to order. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above lettuce, cheese and lemons in upright reachin cooler across from dishmachine. observed raw fish stored above cooked pasta in reachin cooler drawers across from grill. observed raw chicken stored behind dressing in reachin cooler across from grill. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed large white containers without label of contents.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink with bucket in it making it inacessable for hand washing.
- Critical - Observed raw shellfish stored above cooked pasta in RIC, sliding doors across from stove. Also in cooler (RIC) across from grill. Also onserved raw chicken stored above raw salmon in RIC across from stove.
- Critical - Observed soups and pastas in walk-in-cooler made Sunday without dates. -COS>
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed sandwich top unit with ambient temperature of 48F, across from fryer.
- Critical - Hand wash sink lacking proper hand drying provisions, back preparation area.
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back preparation area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching hair and then slicing bread with bare hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta and raw chicken at 45F, reach in cooler across from fryer.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored besides spinach and raw calamari besides artichokes. Corrected On Site. Items moved to bottom of unit.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw duck over raw fish. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed Volute sauce and soups in walk in cooler without date marking.
- Critical - Observed toxic item stored by food. Observed Advil container besides peeled carrots inside cook line reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed soup containers and sauces in walk in cooler not properly labeled with content.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F in reach in cooler by dishmachine.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler with ambient temperature of 47F by dishmachine
- Critical. Observed raw animal food stored over cooked food. Observed raw fish, and raw shellfish on top of cooked pasta and rice, cook line reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching salad with bare hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water by slicer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open cups on top of open Ice Tea dispenser. A third open cup by coffee makers.
- Critical. Observed buildup of black slime in the interior of ice machine easily removable with alcohol swab
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee using handsink to refill water pitcher.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsink
- Critical. Observed dead roaches on premises. Observed one dead roach on top of dishmachine drain board. One on floor in front of reach in by dishmachine area.
- Critical. Observed roach activity as evidenced by one live roache found under door between bar area and dishmachine, also live roach on floor by dishmachine warewashing detergent bucket.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over scallops in reach in cooler next to pull drawr cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over squash and cabage in walk in cooler.
- Critical. Observed food stored on floor. onions in plastic container in walk in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3sink in back preparea.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom.
- Critical. Observed unlabeled spray bottle. yellow substance cookline.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair handle ric cookline
- Critical. Observed missing/inaccurate warewashing machine data plate. place in readable location
- Clean wiping cloth not properly stored.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No list of certified food service managers available at the establishment.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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