- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning** Same on cb
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Avocados Explained. Employee washed **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on dry storage rack. Mgr. inverted **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of green and red peppers stored above rte corn and Shreded cheese in walk in cooler. Mgr. moved both boxes and corrected **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans 50 f, pinto beans 48 in plastic bag on cook line no one working with. Explained. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 112-130 on front line. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. Displayed license EPIRED 04/01/2014. Lic. Current in the system.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Three compartment sink area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Ice tea buckets in walk in cooler **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Romaine Lettuce. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, 200 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.throught the establishment ( prep area, front line ) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around sweet ice tea dispensing nozzle in dining room
- Intermediate - Handwash sink not accessible for employee use at all times. Automatic hand wash system on cook line out of order. Not working. A per mgr. they will remove and install regular hand wash sink.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. / metal pans / **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / all buckets.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing employees date of birth.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Plumbing system in disrepair. Hand sink at front counter not working correctly. Auto hand wash only working on right side. No water or soap dispensing from left side of hand sink. Per manager service call has been requested already. Employees must place both hands in or one hand at a time in the right side of hand sink in order to wash hands correctly until sink is fixed.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Paper towel used as liner for food container. Paper towels used in and on top of pans of herbs in walk in cooler 5/2012, 10/2012 **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Build up on shelf for clean equipment over 3 compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Slight build up starting at the 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. paper towels used in pan of herbs in walk in cooler Repeat Violation. 5-2-12
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical - Observed toxic item stored by utensils. chemical spray bottle hanging on shelf with cups and bowls at front counter Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. paper towels used in pan under fresh herbs in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer over 400ppm at warewash Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. shelf in small reach in cooler on cookline is rusted and chipping
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at customer self service
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline cooler
- Observed reach-in cooler gasket torn/in disrepair.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. soda bag in a box on floor Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at customer self service counter
- Observed single-service items stored on floor. box of single service burrito bowls on floor Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic to go cup used as scoop for diced tomatoes Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. metal pans stacked together on clean equipment shelf Repeat Violation. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried. across from 3 compartment sink. pans stacked on top of each other with standing water on equipment
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. serving baskets at front line not protected from customers by a sneezeguard
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by prep. sink Corrected On Site.
- Ceiling tile missing. in office
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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