- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In cook line reach in. Drawers
- Intermediate - Employee used handwash sink as a dump sink. Ice inside in prep area next to ice machine
- Intermediate - Records/documents for required employee training do not contain all of the required information. Not fully filed up with names and date of training **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to office
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold hold reach in cooler in front line
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. In reach in drawers under flat griddle in cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes ,cooked corn,salsa dressings,sour cream,guacamole ,cut lettuce all in 45°f in an over stacked unit blocking the airflow . Manager rearing unit and moved some items to walk in cooler to maintain proper temperature if 41°f or below
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to exit door
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Sanitizer buckets on the floor **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In cook line.correct on site
- Basic - Soiled reach-in cooler gaskets. In front line
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Rusted
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. on cookline.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. in dishmachine area. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. not the current license displayed.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. in cookline.
- Observed employee with no hair restraint.
- Observed garbage can lid open. dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw staeks at 55 f in reach in cooler. manager Dnieal informed us steaks will be cooked within the 4 hours time frame.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. tea in walk in cooler.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metals pan
- Observed personal care item stored with food. employee drinks in walj in cooler Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 400 ppm Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed personal care item stored with food. employee bags in stockroom
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metals insects
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Observed outside of garbage containor not clean.
- Critical - Observed soiled reach-in cooler gaskets. in service areas
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 10 ppm Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk-in-cooler Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken 117 degree F
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. uncooked rice in kitchen area
- Equipment and utensils not properly air-dried. metals inserts in storage
- Critical. Certified Food Manager unable to answer basic Food Code questions. name and type of sanitize used
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage. shopping bag in wic
- Observed residue build-up on nonfood-contact surface. cutting board
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/20/10.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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