- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.observed employee shaker bottle in walk in cooler above chopped onions. **Corrected On-Site**
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken cold held overnight not at 41°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken cold held overnight at 47°F.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed beans held overnigt in walk in cooler at 52°.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair, toilet seat in men's bathroom is loose and moves side to side, one seat fastener broken.
- Basic - Clean equipment rack next to three compartment sink rusty.
- Basic - Dusty air conditioning vent covers near ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at self service station not inverted. Corrected on site
- Basic - Wall soiled with accumulated black debris in dishwashing area on molding top edge three compartment sink.
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7/11/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Dusty ceiling air conditioning vent cover near office.
- Basic - Stored cooked chicken not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200ppm.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/24/12.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/24/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. CFM Edgardo Dominquez 7/17/07 This violation must be corrected by : 10/24/12
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/24/12. Manager states that they did not pass CFM test.
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10/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/24/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/24/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/24/12.
- Critical - Observed expired Food Manager Certification. CFM Edgardo Dominquez 7/17/07 This violation must be corrected by : 10/24/12
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Two small bags of cooked diced chicken in walkin cooler. Corrected On Site.
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8/24/2012 | Routine - Food | Assigned to Inspector |
- Observed build-up of debris on wire shelves in walkin cooler.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed wall soiled with accumulated black moldlike material over three compartment sink.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, loose ponytail. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 133F degrees at frontline. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, pans wet nested on clean equipment rack. Corrected On Site.
- Observed garbage receptacle overflowing garbage. Corrected On Site.
- Observed lettuce stuck to clean pan on clean equipment rack. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Aprons on juice drinks in storage rack. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food at frontline .
- Critical. Observed cutting board at sink stained green.
- Wet mop not hung to dry, in mop sink.
- Critical. Hotel and Restaurant license not properly displayed. 2009 license displayed, license is paid and current.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Pans wet nested on clean equipment rack.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/2/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/2/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/2/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/2/10.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 200ppm .
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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