- Basic - Cutting board has cut marks and is no longer cleanable./ cook line
- Basic - Drain cover(s) missing./ at dry area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. / at cook line **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses./ at cook line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up./
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 60°, raw chicken 60°, raw shrimp 61°, lo mein 61°, re omen to rapid chill less then 4 hours , cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Corn starch , fried chicken at cook line , re- educated operator , operator time marked less then 4 hours .
- High Priority - Raw animal food stored over ready-to-eat food./ raw ribs over egg rolls tall reaching **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching cooler at cook line ambient temp 48°
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER PREP TABLES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. COOK LINE MAKE TABLE DOORS AND LID **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. PLASTIC SHOE BOXES AND STORAGE CONTAINERS USED TO STORE FOOD **Warning**
|
6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER PREP TABLES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. COOK LINE MAKE TABLE DOORS AND LID **Warning**
- Basic - Food stored in dry storage area not covered. WIDE OPEN BAGS OF SUGAR, FLOUR **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in chest freezer. RAW MEATS IN REACH IN FREEZER AND CHEST FREEZER **Repeat Violation** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AND FORKS AT FRONT COUNTER **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. PLASTIC SHOE BOXES AND STORAGE CONTAINERS USED TO STORE FOOD **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT CABBAGE 71-77F, COOKED NOODLES 55-57F CORN STARCH AND WATER MIXTURE 83F ON COOK LINE COUNTER **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. IN REACH IN FREEZER ALL MIXED TOGETHER **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. ALL RAW MEATS IN REACH IN FREEZER AND CHEST FREEZER NOT PROPERLY SEPARATED...CHICKEN FISH BEEF PORK **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. NO OTHER CERTIFICATES AVAILABLE **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT STAINLESS REFRIGERATOR **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL AROUND WOKS AND BBQ RIB COOKER
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving. IN WALK IN COOLER AND THROUGHOUT KITCHEN
- Basic - Drain cover(s) missing. MOP BASIN
- Basic - Floor drains/drain covers heavily soiled. UNDER 3 COMPARTMENT SINK
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. TO GO CONTAINERS AND LIDS ON COOK LINE
- Basic - Stored food not covered in chest freezer. MULTIPLE ITEMS **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IN WALK IN COOLER DATE MARKED
- Intermediate - Walk in cooler shelves soiled with food debris.
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8/7/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL AROUND WOKS AND BBQ RIB COOKER
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving. IN WALK IN COOLER AND THROUGHOUT KITCHEN
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. RAW SHRIMP, RAW CHICKEN
- Basic - Drain cover(s) missing. MOP BASIN
- Basic - Employee with no hair restraint while engaging in food preparation. FEMALE
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled. UNDER 3 COMPARTMENT SINK
- Basic - Food debris accumulated on kitchen floor. FROM THE NIGHT BEFORE AS THEY JUST OPENED FOR THE DAY
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food placed in soiled container/equipment. BLACK, MOLD LIKE SUBSTANCE ON POT HOLDING COOKED ANGEL HAIR PASTA...BOTH INSIDE AND OUT
- Basic - Food stored in dry storage area not covered. BULK SUGAR, BULK FLOUR, BULK CORN STARCH, BULK RICE, ALL JUGS OF LIQUID FOOD INGREDIENTS ON PREP TABLE SHELVES **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Old, unused equipment stored outside. BACK ALLEY CLUTTERED WITH UNNECESSARY ITEMS AND GARBAGE **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Raw animal food not properly separated from unwashed produce. OVER RAW SHRIMP IN WALK IN COOLER
- Basic - Reuse of single-service articles. REUSING PAPER EGG FLAT CARTONS TO DRAIN COOKED MEATS ON
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. TO GO CONTAINERS AND LIDS ON COOK LINE
- Basic - Single-service items stored on floor. TO GO STYROFOAM CLAMSHELLS
- Basic - Stored food not covered in chest freezer. MULTIPLE ITEMS **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. MULTIPLE ITEMS IN WALK IN COOLER UNCOVERED **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. EVERTHING IN WALK IN COOLER AT 47-50F FROM PREVIOUS DAY. OPERATORS ARRIVED WHILE WE WERE WAITING OUTSIDE.
- Basic - High Priority - Dead roaches on premises. OVER 50 DEAD ROACHES IN DRY STORAGE, COOK LINE, PREP TABLE SHELVES, DISH AREA, BY CASH REGISTER AND UNDER EQUIPMENT
- High Priority - Dented/rusted cans present. See stop sale. SEVERAL DENTED CANS ON DRY STORAGE SHELVES.
- High Priority - Displayed food not properly protected from contamination. UNCOVERED FOOD ON PREP TABLES WITH FLIES LANDING ON IT
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. AT 98F AND CORN STARCH WITH WATER 104F
- High Priority - Live, small flying insects in food preparation area. AT LEAST 3 LIVE, MEDIUM FLYING INSECTS LANDING ON FOOD
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ALL PHF/TCS IN WALK IN COOLER AT 47-50F FROM PREVIOUS DAY
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. RAW CHICKEN OVER GROUND BEEF. ALL UNCOVERED **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 5 LIVE ROACHES ON AND AROUND THE COOK LINE MAKE TABLE, 6 LIVE ROACHES IN DRY STORAGE AREA, 2 LIVE ROACHES BY CASH REGISTER, 1 LIVE ROACH ON PREP TABLE SHELF BY FOOD ITEMS
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IN WALK IN COOLER DATE MARKED
- Intermediate - Soil residue in food storage containers. BUS PAN CONTAINING BULK FLOUR
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. SMALL CHILD RUNNING AROUND THE KITCHEN, TOUCHING EQUIPMENT AND FOOD
- Intermediate - Walk in cooler shelves soiled with food debris.
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8/6/2013 | Complaint Full | Emergency order recommended |
- Basic - Food stored in dry storage area not covered. BREAD CRUMBS AND DREDGING FLOUR BY BACK DOOR ON SHELVES
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. OPEN BAGS OUTSIDE BACK DOOR WITH FLIES AND BUGS IN IT
- Basic - Garbage on the ground AND IN BOXES AT BACK DOOR.
- Basic - Grease on the ground and/or pad around grease receptacle. IN SEVERAL UNCOVERED 5 GALLON BUCKETS
- Basic - Nonbagged garbage in BOXES OUTSIDE BACK DOOR.
- Basic - Old, unused equipment stored outside. OLD, BROKEN FRYER, SHELVES, MISC. UNUSED TRASH AND DEBRIS OUTSIDE BACK EXIT IN WALKWAY
- Basic - Stored food not covered in walk-in cooler. EGG ROLLS, FRIED CHICKEN PIECES
- Basic - Wet mop not stored in a manner to allow the mop to dry. STORED OUT BACK IN MOP BUCKET
- Basic - Working containers of food removed from original container not identified by common name. ALL BULK CONTAINERS
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. IN MAKE TABLE TOP ... RAW BEEF BEHIND COOKED CHICKEN
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. BULK CONTAINERS
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER BUCKETS OF SAUCE IN WALK IN COOLER AND RAW BEEF OVER DUMPLINGS IN REACH IN FREEZER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN OVER RAW SHELL EGGS
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. DIRTY KNIVES ON KNIFE WALL MAGNET
- Intermediate - Handwash sink not accessible for employee use at all times. METAL PITCHER AND SCOOP IN BACK HANDWASH SINK
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed grease accumulated on kitchen floor.under the cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to portion raw chicken
- Critical - Observed soiled reach-in cooler gaskets.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2012 | Complaint Full | Call Back - Complied |
- Grease barrels not on proper pad.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, behind rice pot. Repeat Violation. 03/13/12
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 03/13/12
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation. 03/13/13
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, none of 3 employees wash hands when changing task, between cooking and cleaning. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier does not wash hands, before cooking on cook line, packaging food and handling money at cash register. Repeat Violation. 03/13/12
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing dishes in preparation sink. Repeat Violation. 03/13/12
- Critical - Observed food stored on floor, bag of flour. Corrected On Site. Repeat Violation. 03/13/12
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits meat oven.
- Observed gaskets/seals on cold holding unit in poor repair, . Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation. 03/13/12
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing, as drain board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat flour bags. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, at preparation table, brown wood bowls Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. 03/13/12
- Critical - Observed liquid waste leakage from grease barrels onto ground.
- Critical - Observed raw animal food stored over cooked food. raw chicken over bean sprout Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw eggs, raw chicken next to raw beef Repeat Violation. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, and or handle food.
- Critical - Observed uncovered food in holding unit/dry storage area, 2 container of flour at dry storage area and eggs roll, cooked beef and copked chicken inside the walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food onwashed onions over cut and clean pepers.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, all cooked food inside walk in cooler, egg rolls cooked chicken, cooked beef. Repeat Violation. 03/12/12
- Wet mop not hung to dry. Repeat Violation. 03/13/12 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, gray container on dry area. Repeat Violation. 03/13/12
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. //2 cans water chestnuts. 1 CAN OF KETCHUP, 1 CAN OF BAMBOO SHOOTS and 1 CAN OF BABY CORN
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. //bulk white powders in back not labeled. OPEN BAG OF CORN STARCH NOT LABELED - TOP OF BAG RIPPED OFF SO NO NAME VISIBLE
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. //several items on cook line and in walk in cooler at room temperature 70-88F. Repeat Violation. COOKED NOODLES ON PREP TABLE AT 50-54F
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. //raw chicken over raw beef in reach in freezer. Repeat Violation. RAW CHICKEN OVER RAW SHELL EGGS IN WALK IN COOLER, RAW CHICKEN OVER RAW BEEF IN MAKE TABLE TOP
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. //raw shrimp over cabbage and raw pork over clean, cut vegetables in walk in cooler. Repeat Violation. RAW SHELL EGGS OVER VEGETABLES IN MAKE TABLE TOP
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. //egg rolls, cut vegetables, cooked pork and several other items in both walk in cooler and reach in freezers. Repeat Violation. UNCOVERED FRIED CHICKEN and CUT PEPPERS IN WALK IN COOLER. UNCOVERED SCALLOPS and RAW BEEF IN REACH IN FREEZERS. UNCOVERED OPEN BAG OF CORN STARCH IN BACK
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. //reach in cooler - check ALL
- Critical - Violation: 20A-01-1 Prep surface not sanitized after contamination and prior to use. //stainless steel container merely rinsed in prep sink before retrieving RTE food from walk in cooler. Container still had encrusted food debris on it. COOK ONLY RINSED POT and RETURNED IT TO COOK LINE. 3 COMPARTMENT SINK NOT SET UP
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
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5/16/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease. //hood.
- Critical - Observed bathroom facility in disrepair. //"out of order" sign on only bathroom, but bathroom is in working order.
- Critical - Observed dented/rusted cans. //2 cans water chestnuts.
- Observed dusty ceiling tiles and/or air conditioning vent covers. //in kitchen and walk in cooler Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //cashier does not wash hands before helping on the cook line, handling and packaging food after handling money at cash register. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //none of the 3 employees wash their hands before donning gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //none of the 3 employees wash their hands when changing tasks between cooking and cleaning. None of them ever wash their hands when I am present. Repeat Violation.
- Observed encrusted build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed encrusted, soiled material on meat grinder.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. //washing dishes in prep sink.
- Observed excessive food debris and grease accumulated under cooking equipment and ALL other equipment and prep tables.
- Critical - Observed food stored on floor. //bag of onions, plastic jugs of cooking oil, boxes of meat on kitchen floor and plastic buckets of sprouts and sauces on walk in cooler floor. Repeat Violation.
- Critical - Observed food-contact surfaces excessively encrusted with food debris - bulk dry containers.
- Observed gaskets/seals on cold holding unit in poor repair. //reach in cooler - check ALL
- Critical - Observed interior of reach-in freezer soiled with excessive accumulation of food residue.
- Critical - Observed only 1 handwash sink in back of restaurant. Several repeat handwash violations show need for handwash sink at front counter area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. //several items on cook line and in walk in cooler at room temperature 70-88F. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. //bulk raw chicken wings. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. //raw shrimp over cabbage and raw pork over clean, cut vegetables in walk in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. //raw chicken over raw beef in reach in freezer. Repeat Violation.
- Observed reuse of single-service articles. //re-using cans to hold raw and ready to eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area. //egg rolls, cut vegetables, cooked pork and several other items in both walk in cooler and reach in freezers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. //open, uncovered peanut butter and open cans of sauces on shelves under prep tables. Repeat Violation.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. //cooked chicken on cook line at 120F.
- Critical - Prep surface not sanitized after contamination and prior to use. //stainless steel container merely rinsed in prep sink before retrieving RTE food from walk in cooler. Container still had encrusted food debris on it.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. //egg rolls, cooked pork and fried meats in walk in cooler. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. //bulk white powders in back not labeled.
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3/13/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls in walk in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large quantity of chicken wings at 55-70F. Corrected On Site. some cooked; some chilled./01-24-12 cooked noodles,not in cooling process at 53F, fried chicken nuggets, not in cooling process at 58F, egg rolls, not in cooling process at 56F.
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. sheet pan of cooked noodles stored on the handwash sink. Corrected On Site./01-24-12 bag of onions stored on floor under handwash sink. Onions were moved to walk in cooler floor.
- Critical - Violation: 08A-28-1 Observed food stored on floor. buckets of open sauces and plastic containers of un-used cooking oil on kitchen floor./01-24-12 large sack of onions on walk in cooler floor, bulk bag of corn starch, plastic jug of cooking oil and plastic buckets of sauces on kitchen floor.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. uncovered tomato sauce and cut open container of peanut butter on prep shelves under prep table, uncovered chicken in reach in freezer and multiple uncovered items in walk in cooler./01-24-12 jar of open, unprotected peanut butter in same location, food in freezer still uncovered, uncovered egg rolls, cooked chicken, cooked pork and cut, washed vegetables in walk in cooler.
- Critical - Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. krab sticks in same container with raw shell eggs in make table, raw chicken on top of cabbage in make table, and ice cream stored on raw chicken in reach in freezer. Repeat Violation./01-24-12 plastic bowl of RTE gravy sitting on top of raw shrimp in top area of make table.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cashier doesn't wash hands before helping prepare food./01-24-12 cashier still not washing hands before handling food containers and food orders and preparing food.
- Violation: 14-33-1 Observed equipment in poor repair. using scoop without handle to scoop wonton chips/01-24-12 using bowls as scoops in bulk flour, corn starch, rice.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. using shopping bags to store/freeze foods./01-24-12 only one shopping bag observed.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all cooler and freezer door handles
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. completely covered by sheet pan of cooked noodles. this is the only handwash sink in the establishment. Corrected On Site./01-24-12 handwash sink overflowing with old food cans.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. check ALL
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1/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. completely covered by sheet pan of cooked noodles. this is the only handwash sink in the establishment. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all cooler and freezer door handles
- Observed dusty ceiling tiles and/or air conditioning vent covers. check ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cashier doesn't wash hands before helping prepare food.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. using scoop without handle to scoop wonton chips
- Critical - Observed food stored in a prohibited area. sheet pan of cooked noodles stored on the handwash sink. Corrected On Site.
- Critical - Observed food stored on floor. buckets of open sauces and plastic containers of un-used cooking oil on kitchen floor.
- Observed nonfood-grade containers used for food storage. using shopping bags to store/freeze foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large quantity of chicken wings at 55-70F. Corrected On Site. some cooked; some chilled.
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls in walk in cooler
- Observed single-service items stored on floor. several boxes of to go containers on dining room floor
- Critical - Observed toxic item stored in food preparation area. gallon jug of bleach on prep table next to 3 comp sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered tomato sauce and cut open container of peanut butter on prep shelves under prep table, uncovered chicken in reach in freezer and multiple uncovered items in walk in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. krab sticks in same container with raw shell eggs in make table, raw chicken on top of cabbage in make table, and ice cream stored on raw chicken in reach in freezer. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
11/16/2011 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Washed and cut vegetables- cookline Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade menus used for food storage. Eggrolls -reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw eggs in walk in cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored beside cooked eggrolls in walk in cooler Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee not wearing hair restraint while prepiaring food.
- Observed gaskets with slimy/mold-like build-up on make line unit.
- Critical. Hand wash sink lacking proper hand drying provisions at hws next to walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Using extension cord for rice cooker.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several ready to eat foods held over 24 hours in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food storage containers at cook line.
- Critical. Observed raw chicken,raw beef and raw eggs stored over ready-to-eat foods. In walk-in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. A container of raw chicken and opened uncovered container of sauce stored on floor. In walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit and dry storage area. Several uncovered ready to eat foods in walk-in cooler and uncovered bags of flour in dry storage. Corrected On Site.
- Critical. Observed an open beverage container overva food preparation table. At cook line.
- Observed cutting board grooved/pitted and no longer cleanable. At back preparation area. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Establishment is storing food in grocery bags.
- Observed nonfood-contact equipment in poor repair. Door for drop freezer in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard use on the shelf as liner. At back preparation table, under preparation table. Repeat Violation.
- Critical. Observed utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Cook did not wash,rinse and sanitized utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Utensils not sanitized. Cook not properly sanitizing utensils. Corrected On Site.
- Observed moderate build-up of food debris on outside of all equipments in cook line and preparation area,including under preparation tables.
- Observed moderate build-up of food debris on shelve at back dry storage area.
- Observed moderate build-up of food debris on shelves inside walk-in cooler.
- Observed reuse of single-service articles. Establishment are reusing Number 10 metal food cans.
- Observed moderate food debris accumulated on kitchen floor throughout kitchen and dry storage area.
- No suitable facilities provided to store employee clothing and other possessions. A jacket stored on top of sodas. At front area.
- Observed personal care item stored with food. A cell phone stored with food, at cook line preparation area.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fried boneless sweet bn sour chicken holding 68 degrees Fahrenheit on prep tabke by deep fryer for four hours. Repeat Violation. Corrected On Site.Stop sale issued.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken wings from fryer at 74 Degrees Fahrenheit holding 3 hours . Discarded by the operator
- Critical. Observed raw animal food stored over ready-to-eat food. Raw wonton meat stored above the washed and sliced onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food pcooked rice].
- Observed gaskets/seals on fry cooler cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Card board used on the shelf as liner.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Freezer door Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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