- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Container or brown powder on top of cookline countertop.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wok, corn starch and mixture 73°f product was not in the process of preparation or cooling. Product was not being controlled by time either. Corrective action: operator was asked to place product into refrigeration of 41°f or lower. Operator stated product had been out of temperature for approx. 30 min.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal mesh cleaning device stored inside handsink at front counter. **Corrected On-Site**
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.Mushroom,bok Choy ,snow peas. **Warning**
|
2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Floor soiled/has accumulation of debris. / BY MOP SINK
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / CHICKEN WING, BEEF IN 3 BAY SINK
- Basic - Single-service articles not stored inverted or protected from contamination. / TO GO CONTAINERS, ON DRY STORAGE AREA/ROOM SHELFS
- Basic - Soiled reach-in cooler gaskets. /. BY FRONT LINE
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. EGG ROLLS, COOKED CHICKEN IN WIC
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked . **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler.Mushroom,bok Choy ,snow peas. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonfood-grade towels used in - direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours,placed at the bottom of reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of beef stored over chicken in upright freezer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/13/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Cardboard used to line food-contact shelves. AT FRONTLINE REACH IN COOLER Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. FOOD BUCKETS Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk in cooler Priority: Basic
- Basic - Observed: Clean round food pan stored on floor. UNDER FOOD PREP TABLE IN KITCHEN. Priority: Basic
- Basic - Observed: Employee personal items stored in or above food preparation area. CELL PHONE ON FOOD PREP TABLE BY COOKLINE. Priority: Basic
- Basic - Observed: Employee water bottles stored on drain board with clean utensils. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Intermediate - Observed: Establishment advertised crab on menu/menu board but served imitation crab. PU PU PLATTER WITH CRAB RANGOON. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. / CHANGE OF OWNER, NEW OWNER TOOK OVER FOR A COUPLE OF WEEK. Priority: High Priority
- Basic - Observed: Food stored in dry storage area not covered. (1) BAG OF DRIED PEPPER AND BREAD CRUMBS, AT DRY STORAGE ROOM/AREA (2) BAG OF RICE BY CHEST FREEZER Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. FRONTLINE HANDSINK BLOCKED BY CHAIR AND REACH IN COOLER. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. IN FRONTLINE SMALL REACH IN COOLER Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233. Priority: Intermediate
- High Priority - Observed: Nonfood-grade paper towel used for food storage - direct contact with food. Priority: High Priority
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In 2 dr upright freezer and in walk in cooler Priority: Basic
- Basic - Observed: OBSERVED A SHIRT STORED ABOVE BAG OR RICE, BY CHEST FREEZER. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH AND WATER MIXTURE WAS 69F IN RIC Priority: High Priority
- High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN WING STORED NEXT TO READY TO EAT PORK, IN WALK IN COOLER. Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLL, CHICKEN, NOODLES, PORK, SHRIMP IN WIC
- Basic - Observed: Soil residue build-up on exterior of food buckets, at DRY STORAGE ROOM/AREA Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. AIR CONDITIONING FILTERS STORED AGAINST FOOD BAGS, IN DRY STORAGE AREA. Priority: High Priority
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
|
3/13/2013 | Routine - Food | Not available electronically |
Restaurant representatives - add corrected or new information about China Wok, 2536 Maguire Rd, Ocoee, FL »