- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On flour container in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.on dry storage containers in back.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / hats on top of a box of ketchup
- Basic - Food stored on floor. /. Boxes of pizza sauce
- Basic - Single-service items stored on floor. /. Pizza pans
- Intermediate - Encrusted material on can opener blade.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. IN WALK IN COOLER **Corrected On-Site**
- High Priority - Nonfood-grade paper towel used to cover cut mushroom in walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener area
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Murphy's Take'n Blake Pizza, 2534 Maguire Rd, Ocoee, FL »