- Critical - Handwash sink not accessible for employee use at all times. / at frontline / Corrected On Site.
- Observed food debris accumulated on WIF floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ box of raw shell eggs next to box of tuna salad and chicken, in RIC] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [oil container ] Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items properly stored
- Critical. Employee training validation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro One employee had no proof
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of ice tea containers soiled with accumulation of tea residue.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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