- Basic - Case of single-service articles stored on floor in dry storage area/kitchen. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind grease trap in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen sink. **Corrected On-Site**
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT FRONT LINE
- Basic - Soil residue build-up on nonfood-contact surface. / (1). inside cabinet at dining room drink station. (2). Around and above soda dispensing nozzles at drink station
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers stored next to boxes of gloves and over food items
- Basic - Single-service articles not stored inverted or protected from contamination. /. Coffee filters
- Basic - Stored food not covered in walk-in cooler. /. Cookies
- Basic - Walk-in cooler floor soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ AT FRONT LINE CEILING
- Basic - Soil residue build-up inside dining room beverage cabinet
- Basic - Walk-in cooler floor soiled.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee on duty [Alex Kuzin] has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed fan cover in WIC soiled with accumulated dust.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed open employee drink bottle stored in WIC with food ltems
- Observed residues / debris accumulated on WIC floor.
- Critical - Unlabeled toxic spray container does not bear the manufacturer's label. / on rack above mopsink
- Critical - Water spray bottle not mark labeled.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / Observed ranch dressing packages stored directly under paper towel dispenser by frontline handsink, product will be contaminated by dripping water from worker's hands while getting paper towels
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / RIC for milk at self-serve beverage station in dining room
- Critical - Water spray bottle not mark labeled / on shelf above worktable in back room
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dirty bread liners , on storage rack, in back roomm
- Observed single-service articles stored without protection from contamination. / open bag of coffe filters, on rack by rear kitchen exit
- Observed single-service items stored on floor. / cups
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / cardboard boxes on floor in front of kitchen rear exit
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination. / Unprotected party tray covers above 3 baysink
- Critical. Hand wash sink lacking proper hand drying provisions. / in kitchen / Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. / At ceiling / frontline
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination.
- Drain cover(s) missing. Observed Three compartment sink
- Observed food debris accumulated on kitchen floor.
- Light not functioning. Walk in cooler
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals in poor repair at walkin freezer door bottom.
- Critical. Observed soiled walk-in freezer gasket.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Fire alarm panel's trouble light is on, silenced engaged. For reporting purposes only.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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