China Wok, 4058 Fiesta Plaza Ste 104, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA WOK
Type: Permanent Food Service
Address: 4058 Fiesta Plaza Ste 104, Tampa, FL 33607
License #: 3917094
Total inspections: 4
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Rice and flour bulk **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. Buckets of sauce **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over onions **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Old mgr out of country. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rest room **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/12/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Bulk containers **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Dented/rusted cans present. One can of oyster sauce. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over onions and beef over seafood
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In bulk rice and hot hold rice. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in kitchen. Bucket of teriyaki sauce.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of Raw chicken in walk in.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over teriyaki sauce **Corrected On-Site**
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk food containers. **Corrected On-Site**
  • Basic - Food stored on floor. Plastic buckets of soy sauce **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • High Priority - Dented can present. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Floor fan on top **Corrected On-Site**
12/3/2013Routine - FoodInspection Completed - No Further Action

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