Macdonalds Hamburgers 701, 4009 N Armenia, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MACDONALDS HAMBURGERS 701
Type: Permanent Food Service
Address: 4009 N Armenia, Tampa, FL 33607-1001
License #: 3900302
Total inspections: 16
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
  • Basic - Single-service items stored on floor. Box of sandwich wrap
  • Basic - Soiled reach-in cooler gaskets. Four door reach in cooler doors
  • Basic - Stored food not covered in walk-in freezer. Burgers in box
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Floor in storage
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Accumulation of brown substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened carton of liquid eggs in walk in cooler.
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employees with no hair restraint while engaging in food preparation.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front two door glass unit
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door top bottom unit in back
  • Basic - Single-service articles not stored inverted or protected from contamination. Back storage **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in storage area back wall.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloths not stored in sanitizing solution between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop at ice machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employees with no hair restraints while engaging in food preparation.
  • Basic - Floor area(s) covered with standing water. Behind storage racks and in front of walk in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 door top/bottom unit
  • Basic - Soiled reach-in cooler gaskets. 4 door unit
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back hand sink **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs she'll over salads, pickles, onions **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of sauces on floor in back right corner.
  • Basic - Reach-in cooler gaskets torn/in disrepair. Four door and two doors.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. side prep. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed old food stuck to clean dishware/utensils. side prep. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. vacuum breaker on wrong at mop sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. side prep. Corrected On Site.
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. chocolate, walkin cooler.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. 2 door back and 1 door front reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in freezer.
  • Observed single-service items stored on floor. paper towlel rolls.
  • Critical - Observed toxic item improperly stored. on top of 1 door cooler. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. plastic bottle of sauces in walk in cooler.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. front ice bin Corrected On Site.
  • Observed single-service articles stored without protection from contamination. cups not covered in storage. not inverted. Corrected On Site.
  • Critical - Observed toxic item improperly stored. front service counter. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. 1 door reach in front.
  • Observed build-up of food debris on/in gaskets of front 1 door reach in.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed food stored on floor. happy meal bags with cookies inside at takeout window. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 2 door next to fry holder.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reach in coolers
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding units in poor repair. reach in coolers
  • Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
  • Observed single-service articles improperly stored. sweet and sour lids. not facing down. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, untensils by coffee area, and containers
  • Observed gaskets with slimy/mold-like build-up, in RIC next to fire extinguisher
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles stored without protection from contamination, not inverted
  • Critical. Hand wash sink lacking proper hand drying provisions, in mens restroom Corrected On Site.
  • Observed personal care item stored with food, phones, hat
  • Critical. Observed toxic item improperly stored, glade spray can over front RIC
  • Wet mop not hung to dry. Corrected On Site.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. opened bag of sugar.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after being on personal phone. Corrected On Site.
  • Observed employee with ineffective hair restraint. long pony tail.
  • Observed employee with no hair restraints. mgrs Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 1 door freezer on line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface. surfaces around soda fountain nozzles.
  • Observed single-service articles stored without protection from contamination. small soufle cups in store room.
  • Observed hole in ceiling. over prep area.
  • Critical. Observed toxic item stored by food. next to boxes of cookies. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. front line. Corrected On Site.
  • Wet mop not hung to dry.
6/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. back salad unit
  • Critical. Observed food stored on floor. bread in side walk in freezer not 6inches off floor. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. four door unit.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
  • Critical. Hand wash sink lacking proper hand drying provisions. dispenser not working properly. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. washing machine.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
  • Observed employee with ineffective hair restraint. pony tails Corrected On Site.
  • Multiuse food-contact surface not smooth, free of cracks. ice scoop Corrected On Site.
  • Observed nonfood-contact equipment in poor repair doors not closing properly on 2 door/stack cooler
  • Critical. Observed soiled reach-in cooler gaskets. 4 door freezer
  • Observed clean utensils/equipment stored in dirty container. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
  • Observed hole in ceiling. open area above soda racks.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. going thru ceiling above washer.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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