- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting boards.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. 2 faucets under hand wash sink front area of kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable. cracked/missing pieces of tile.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. kitchen
- Violation: 37-01-1 Ceiling tiles missing. back area of bining room.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08/17/10.
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6/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. plastic squirt bottles on cook line not labled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside 1 of 2 reach-in coolers in kitchen. all foods thrown. This violation must be corrected by : 06/18/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 of 2 units on cook line. all foods removed and discarded.
- Critical. Observed food stored on floor. bags of flour. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cook line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke in bottle. Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water shut off at employee hand wash sink. next to front door into kitchen.
- Critical. Vacuum breaker mising at hose bibb. 2 faucets under hand wash sink front area of kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3comp sink.
- Floors not maintained smooth and durable. cracked/missing pieces of tile.
- Observed floor area(s) covered with standing water. kitchen
- Ceiling tiles missing. back area of bining room.
- Critical. Observed toxic item improperly stored. next to single service items.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08/17/10.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. knife blade
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored between wall and equipment. Corrected On Site.
- Critical. Cold water shut off at employee handwash sink. front Corrected On Site.
- Critical. Hot water shut off at employee hand wash sink. front Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink area
- Floors not maintained smooth and durable. front of 3/comp sink.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in coolers
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce in walk in
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wiping cloths not stored in sanitizing solution between uses.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/18/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/18/09.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. oils/sauces in kitchen
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce in walk in
- Critical. Observed uncovered food in holding unit/dry storage area. bulk chips
- Critical. Observed uncovered food in holding unit/dry storage area. spice containers without lids.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chips in bulk container.
- Observed employee with no hair restraints.
- Observed nonfood-grade containers used for food storage. soup stored in detergent bucket. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in coolers gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. spatula
- Critical. Cold water not provided/shut off at employee handwash sink. front station
- Critical. Hot water not provided/shut off at employee hand wash sink. front and 1 of 2 in kitchen.
- Critical. Handwash sink not accessible for employee use at all times. blocked front
- Critical. No handwashing signs provided at a handsinks used by food employees. kitchen/restrooms
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/18/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/18/09.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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