- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the front counter sink. Operator lite the pilot light at the water heater. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork vegetables not date marked in the walk-in cooler.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Observed card board used for a shelf at the front counter. The operator removed the cardboard. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food in the walk-in cooler not date marked.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Operator moved the knife. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags in deep freeze unit.
- Basic - Soiled reach-in cooler gaskets. Observed build up on gaskets at fry station.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets on both coolers at cookline.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw seafood over ready to eat pork. Operator moved **Corrected On-Site**
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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