- Basic - Bowl or other container with no handle used to dispense food. Cup inside salt bucket. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Not changed daily.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour container. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Box of oil. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Located by three compartment sink.
- Basic - Nonfood-grade bags used in direct contact with food. Green cabbage bags used to stored food.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Egg rolls, sweet sour chicken. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt bucket. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw beef above raw shrimp. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored above raw beef.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On white paper used for food contact. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and cooked ribs in chest freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made Tuesday in walk in cooler, and egg rolls made yesterday in walk in cooler. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer certificate number on some employee training certificates.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw beef over washed carrots.
- Intermediate - Encrusted material on can opener blade.
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in potatoes starch, dry storage. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of oil.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch and sugar bulk bins. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line.
- Basic - Stored food not covered in walk-in cooler. Multiple food items. **Corrected On-Site**
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk gray bins and other food products in dry storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red bull.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket stored with dry goods.
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 10 seats, establishment has 20.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor. Box of oil.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Can containers.
- Basic - Screening is not 16-mesh to the inch. Rear kitchen door.
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line.
- Basic - Squeeze bottle containing a food product not labeled, located in reach in cooler, vinegar.
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine "0", refilled with proper concentration, rechecked 50ppm.
- Basic - Wood food-contact surface not properly sealed. In dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins of sugar, flour and others.
- High Priority - Container of medicine improperly stored. Vitamins stored on shelf above food prep area, above reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork n walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw beef over washed carrots.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork left cooling overnight temperature 50°, 51°, 52°.
- High Priority - Toxic substance/chemical improperly stored. Detergents stored with food in dry storage room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by boxes.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees on duty.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pork cooled in deep plastic bins.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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