- Basic - Food placed in soiled container/equipment. Soiled unmarked non food safe storage bins
- Basic - Ice buildup in chest freezer.
- Basic - In-use knife/knives stored in crack between equipment and prep table
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in thank-you bags in freezer and in walk in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour-like substance stored in storage bins.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects in overhead light fixture in kitchen.
- Basic - Build-up of food debris, flour and corn starch on container lids in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, bin of cut lettuce and carrots. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door in kitchen not self-closing.
- Basic - Equipment in poor repair, plastic scoop for cooked rice is rough and made from plastic container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler, egg rolls. **Corrected On-Site**
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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