- No Violations Were Observed
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case, sushi bar (right).
- Critical - Cold water not provided/shut off at employee handwash sink. 3 compartment sink area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed (3 compartment sink ) until dishmachine has been fixed.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Faucet/handle missing at plumbing fixture. hot water, sushi bar hand sink.
- Critical - Hand sink missing in food preparation room or area. cookline-warewashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. 3 compartment sink area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. sushi bar.
- Critical - No handwashing sign provided at a handsink used by food employees. sushi bar
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. marlin.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical - Observed dead roaches on premises. one dead roach inside a kitchen cabinet. Corrected On Site. cleaned.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. cookline. Corrected On Site.
- Critical - Observed employee wash hands with no soap. sushi bar. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. sushi bar.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. raw salmon in the sushi bar. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Observed nonfood-contact equipment in poor repair. kitchen cabinet in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eel, whit fish in a display case at the sushi bar. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. surimi, seafood at room temperature in the sushi bar. Corrected On Site. moved inside a cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat and seafood over sauces and cut vegetables in the walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar. Corrected On Site.
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9/26/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.cracked & taped
- Critical. Observed unlabeled spray bottle.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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