- Basic - Case/container/bag of food stored on shelf in prep area, sauce.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, in waitstaff area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, on shelf. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw eggs stored over lobsterand scallops. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After touching the apron then engaged in food preparation. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at the steam table on the waitress area, the roach was eliminated and the area was cleaned and sanitized. The food on this unit was discarded. Pest control was conducted on 12/03/13 **Corrected On-Site**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar area **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's and women's restroom
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underside broiler
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by kitchen handsink . Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil buildup inside ice bin at soda machine
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at bar.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Floors not maintained smooth and durable. Broken tiles on cook's line to be repaired Monday.
- Observed wall in disrepair under shelving in juice closet.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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