- Basic - Food stored in holding unit not covered. Eggs rolls in walk in cooler uncovered.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /bag of onions stored on floor in dry storage area, bag of onions.
- Basic - Buildup of food debris/soil residue on equipment door handles of cooler at cookline.
- Basic - Stored food not covered in walk-in cooler, egg rolls.
- High Priority - Container of medicine improperly stored, on shelf at cookline.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, large blue containers in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork in reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls in walk in cooler.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, flour and sugar.
- Basic - Stored food not covered in walk-in cooler, chopped pork.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken over raw beef in reach in freezer.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in dry storage.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on walk in cooler floor under shelf.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corn starch.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken stored over raw beef in reach in freezer.
- Critical - Observed toxic item stored in food preparation area.Lighters stored on prep cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, egg rolls in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walk in cooler.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelving in back kitchen area.
- Observed food debris accumulated on kitchen floor, by bagged rice.
- Observed nonfood-grade containers used for food storage, plastic shopping bags used to stored frozen meats.
- Critical - Observed open bag of rice in dry storage area. Corrected On Site.
- Critical - Observed raw chicken over raw pork in reach in freezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar and cornstarch.
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface, shelving iin dry stoorage area.
- Critical - Observed uncovered food in holding unit/dry storage area, rice in dry storage area.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shrimp over produce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chickken over raw shrimp in reach in freezer.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, large foil dispenser across handsink.
- Critical - No conspicuously located thermometer in holding unit, cookline reach in cooler.
- Critical - Observed food stored on floor,bag of cabbage in walk in cooler.
- Critical - Observed food stored on floor,bag of onions by back door.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observedraw chicken over wonton wrappers in reach in freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried rice at 98f at cookline. operator stated cooked 30 minutes prior, moved to walk in cooler.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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