- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Reuse of single-service articles.
- Basic - Working containers of food removed from original container not identified by common name. Peanuts container,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F, cooked chicken 44F, beef 44F. Ice added.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen cooked pork.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-contact equipment in poor repair.MOTOR GUARD MISSING two door reachin
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.shirt drying at 3 compartments sink **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered.baking soda **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee ( other manager certified) **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SODA IN REACH IN COOLER
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BATHROOM SINK
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES IN REACH IN COOLER Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. WALK IN COOLER BAG OF CABBAGE
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM
- Critical - Observed food stored on floor. BAG OF CARROTS IN WALK IN COOLER
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN BOTTLES OF WATER IN RIC
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed reuse of single-service articles. TOFU CONTAINERS BEING USE TO STORED FOOD Repeat Violation.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles.TOFU CONTAINERS BEING USE TO OTHER ITEMS IN WIC
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS 70 DEGREES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. USING TO GO BAGS FOR FOOD STORAGE WIC
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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