- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Inside stock container in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - 3 Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.COOK **Admin Complaint** **Repeat Violation**COOK AT CALL BACK NO HAIR RESTRAINT
- Basic - Equipment in poor repair.REACHIN NOT MAINTAINING 41° REACHIN AT AMBIENT 56°
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.KITCHEN
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TUNA SALAD 45° cheese 46,46°. BREAD CHICKEN 46°REACHIN AT COOKSLINE. WEST STOP SALE ISSUED **Admin Complaint** **Repeat Violation** CALL BACK BREADED CHICKEN 61° cut tomatoes 62° cheese 62° COOKSLINE REACHIN
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of stains inside the ice bin. **Admin Complaint**
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6/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair.COOKSLINE REACHIN AMBIENT 56° 58° **Admin Complaint** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.DISHWASH AREA AND WIC
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes less than 2 hrs in unit discarded by chef
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- Intermediate - Accumulation of stains in the interior of the ice machine. **Admin Complaint**
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6/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.FLOUR
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in kitchen.BOX OF RAW CHICKEN **Admin Complaint** **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.SERVICE CALLED. OVERFLOWING
- Basic - Employee with no hair restraint while engaging in food preparation.COOK **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair.REACHIN NOT MAINTAINING 41°
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.KITCHEN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.BOTH REACHIN COOLERS AT COOKS LINE
- Basic - Shelf under preparation table soiled with food debris.COOKSLINE
- Basic - Spray bottle containing a food product not labeled.OIL
- Basic - Wall soiled with accumulated dust.BLACK DUST KITCHEN OVER COOKSLINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TUNA SALAD 45° cheese 46,46°. BREAD CHICKEN 46°REACHIN AT COOKSLINE. WEST STOP SALE ISSUED **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of stains inside the ice bin. **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Packaged food not labeled as specified by law.FLOUR
- Intermediate - Spray bottle containing toxic substance not labeled.2cleaner bottle front window area
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2/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.bread crumbs
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - Food stored on floor. Bag of carrots
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler by cook line on west side
- High Priority - Raw animal food stored over ready-to-eat food.walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.cutter /
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves kitchen
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Complaint Full | Call Back - Complied |
- DRAINAGE LID IN KITCHEN BRONKEN
- Floors not maintained smooth and durable. MISSING TILES AT BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CAN FOOD DRY STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON CANISTERS USE TO STORE BREADCRUMBS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVE THAT'S ABOVE STEAMER FOR HOT HOLDING FOOD
- Critical - Observed buildup of slime ON SODA HOLSTER AT BAR
- Observed ceiling soiled with accumulated food debris. VENT IN KITCHEN
- Observed ceiling soiled with accumulated food debris. VENTS IN COOKLINE
- Critical - Observed dead roaches on premises. 5-10 DEAD ROACHES UNDER SHELVES DRY STORAGE AREA
- Critical - Observed dead roaches on premises. DEAD ROACHES ACCUMALATED IN PEST CONTROL BAIT BY PREP TABLE AREA
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Observed food debris accumulated on kitchen floor. UNDER DRY STORAGE SHELVE
- Critical - Observed food stored on floor. BOX OF FRY OIL BACK ROOM KITCHEN
- Observed grease accumulated under cooking equipment. DISH MACHINE AREA
- Critical - Observed handwash sink used for purposes other than handwashing. HWS AT BAR RED CANISTER DRAINER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER FREEZER BACK ROOM
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. SEVERAL ITEMS IN BLOCKING EXIT DOOR NEAR BATHROOMS
- Observed ripped/worn tin foil used as shelf cover. COOKLINE SHELVES STORAGE
- Critical - Observed roach activity as evidenced by live roaches found 5 LIVE ROACHES UNDER SHELVES DRY STORAGE AREA
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. REACCH IN FREEZER COOKLINE
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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8/30/2012 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES DRY STORAGE AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated DUSTdebris. COOKLINE VENTS
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed grease accumulated on kitchen floor. COOKLINE
- Observed grease accumulated under cooking equipment. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed residue build-up on nonfood-contact surface. ON SHELVE ABOVE STEAMERS TO KEEP HOT FOOD COOKLINE AREA
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. REACH IN FREEZER BACK ROOM KITCHEN
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings. UNCLEAN BACK ROOM KITCHEN PREP TABLE CCAN OPENER
- Critical - Displayed food not properly protected from contamination. ABOVE HOT HOLDING FOOD SHELVE UNCLEAN AND FULL OF DEBRIS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. LARGE ICESCOOP STORED UNCLEAN SURFACE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. LARGE ICESCOOP STORED UNCLEAN SURFACE
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. NO PAPER WORK AVAILABLE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. BAR THREE COMPARTMENT SINK
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NO PAPERS WORK AVAILABLE
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES IN COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine. LARGE ICEBIN
- Critical - Observed buildup of slime on soda dispensing nozzles. ON HOLSTERS BAR AREA
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. DISH MACHINE AREA WHERE CLEAN DISHES ARE SUPPOSE TO BE STORED UNCLEAN CADDY AND UNCLEAN SHELVE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. COOK USING HWS TO COLLECT WATER TO USE AT COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL PLASTIC BOWL INSIDE SALSA REACH IN COOLER COOK LINE MUST USE UNTENSIL WITH HANDEL TO SCOOP OUT SALSA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE COOK LINE STORED IN SOAPY WATER
- Observed personal care item stored with food. HANG BAGS BEUNG STORED AT BAR NEXT TO PLASTIC PITCHERS
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER NOT COVERED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER COOKED RIBS
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOK LINE REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER BACK KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR BIN
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/26/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. HOLSTER AT BAR
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed grease accumulated on kitchen floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/21/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. HOSLSTER AT BAR UNCLEAN
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BACK ROOM KITCHEN WALL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LARGE WHITE CONTAINERS UNCLEAN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UNTENSIL CADDY UN CLEAN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER FLOOR
- Observed grease accumulated on kitchen floor. THROUGHOUT KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER COOK LINE
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK RIBS WALK IN COOLER
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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5/25/2011 | Complaint Full | Warning Issued |
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