- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic Handleless container is used to scoop raw rice. Replaced with a handled scoop. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed the water temp. at 84°.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs laying on top of cooked noodles in a reach-in cooler on the cook's line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw chicken on the bottom left side of the walk-in cooler.
- Basic - Working container of food not labeled in English. Observed MSG, flour and sugar containers are not labeled in English.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Placed into a working reach-in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Meat cleaver between refrigerator and table on the cook's line.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed pork thawing in the kitchen in standing water.
- Basic - Stored food not covered in walk-in cooler. Many different food items in 5 gallon pails.
- Basic - Wall soiled with accumulated dust and cobwebs. The back wall at the end of the establishment.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep person cutting vegetables to be used at a later time. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice left out in the kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the walk-in freezer. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and cooked chicken in the walk-in freezer.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used for raw rice, MSG and sauce.
- Basic - Case/container/bag of food stored on floor in kitchen. Uncovered case of raw chicken. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Claver in the kitchen.
- Basic - Food stored in not covered. Cooked rice left out in the kitchen. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Greens.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked noodles left out in the kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice left out in the kitchen. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take out bowls used for food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Raw pork **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Leaking pipe at plumbing fixture. Under the condenser in the walk-in freezer.
- Basic - Uncovered food stored near sink exposed to splash. Raw pork under the 3 compartment sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Various foods.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wontons on the steam table.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.rice stored under three compartment sink **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Observed food debris accumulated on dry storage floor floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.cooked pork by raw beef in reach in cooler **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut vegetables in kitchen 74?f- corrective action back in walk in cooler
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.fish-pork - in walk in freezer
- Observed utensils in poor condition.no handle on scoop
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Ventilation system inadequate - vent cover missing in walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in floor freezer floor
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In three compartment sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over egg rools in reach in cooler .
- Critical - Observed toxic item stored by food. Soap by rice noodles Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Several foods in walk in cooler.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken nugget at 70* F-Stop sale issued
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor and under equipments Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In three compartment sink- Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Raw chicken on floor under three compartments sink Corrected On Site.
- Critical - Observed food stored on floor. Raw chicken and cooked rice on kitchen floor Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Chicken nugets cooling in cardboard box- Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw pork
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut vegetables-Raw shrimp over cooked pork in walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Japanese crumbs
- Critical - Observed uncovered food in holding unit/dry storage area. Several chicken buckets,shrimp in walk in cooler Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in walk in cooler Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken and rice.
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1/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/Cooling racks with food by hand washing sink. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw beef by cooked pork Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed nonfood-grade containers used for food storage. Grocery bag-In freezer-Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut vegetables- Corrective action- Back in walk in cooler-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.During preparation- Chicken- Shrimp at 60*F- Corrective Action in walk in cooler
- Observed residue build-up on nonfood-contact surface. Shelves in kichen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, egg rolls in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan used in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. oil on floor kitchen
- Critical - Observed food stored on floor. sauces walk in cooler
- Observed nonfood-grade containers used for food storage. grocery bags used freezer
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over raw onion Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. seafood Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans bean and hosin and oyster sauce. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked several items in WIF.
- Critical. Observed food stored on floor shrimp and soup WIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area shrimp in WIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food onions WIC. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container sugar and corn starch. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-grade containers used for food storage shopping bags.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler cookline.
- Observed residue build-up on nonfood-contact surface WIC shelves.
- Observed utensils stored in crevices between equipment knives. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation screen door torn.
- Observed food debris accumulated on kitchen floor by 3 compartment sink.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooled
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , cooked battered chicken in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. msg, cornstarch .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice Corrected On Site by refridgerating.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by refridgerating chicken .
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw shell eggs in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above produce, onions in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, msg, cooked rice.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cornstarch , flour, raw rice.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cornstarch & water in oyster sauce can Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Identity of food or food product misrepresented. Menu advertises "no msg" and observed large container of msg in establishment.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over carrots.
- Critical. Observed chicken stored on card board.
- Critical. Observed food stored on floor. Bag of flour.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry storage.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf.
- Critical. Handwash sink not accessible for employee use at all times.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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