- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Containers of vegetables.
- Basic - Food stored on floor. Bag of onions.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground pork. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs stored above tomatoes in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDES OF BULK FOOD CONTAINERS
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Case/container/bag of food stored on floor in kitchen.BOX OF MEAT
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reuse of single-use articles.TOFU CONTAINERS REUSED FOR VEGES AND MEATS
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK
- Intermediate - Handwash sink not accessible for employee use at all times.TWO LARGE CONTAINERS IN FRONT OF REAR PREP AREA HANDWASH. EMPLOYEES DOING PREP AT THIS TIME
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS, BATTERED SHRIMP **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food in walk in cooler **Warning**
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8/28/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves by dry storage area **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Food stored in dry storage area not covered. Sweet rice - **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.racks where roach was found **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg rolls with pork cooked from previous day at 45/46° f in reach in cooler ( ambient temperature of reach in cooler 38/39° f )- see stop sale **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach on floor in dry storage area in middle of kitchen **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.one live roach on tray above rice cooking in kitchen at back- three live roaches in dry storage in open container ( dry strawberry jello see stop sale) - one live on floor in dry storage room in kitchen. One live roach crossing the kitchen from dry storage to cook line **Warning**
- High Priority - Roach excrement and/or droppings present. Nineteen roaches droppings in container with scoops and four roaches droppings in food ( sweet rice- see stop sale) in dry storage in middle of kitchen **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found- around seven fresh rodent droppings in sweet rice ( see stop sale ) and around 9 fresh in dry storage on lid cement container- around 30/40 dried rodent droppings in dry storage area on menus box- 25 dry on floor in dry storage room **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food in walk in cooler **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Sweet rice- and dry jello - **Warning**
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8/27/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour container
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVE USE TO STORED PAPER SUPPLIES
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF ENERGY DRINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL LARGE BINS LIDS DRY STORAGE AREA
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. REACH IN COOLER Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON INSIDE HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOK LINE
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.MIX IN WITH RTE FOODS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LIDS OF FLOUR, CORNSTARCH, SUGAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOKED VEGETABLE COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FRIED RICE
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE WATER PREP TABLE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE REACH IN COOLER CHICKEN CONTAINER
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN AND PORK THREE COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINERS DRY STORAGE AREA
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALKMIN NOT DATE LABELED
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN IN SINK
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF GINGER IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. REACH IN BOWL IN BEEF AND VEGGIES BIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER IN PREP TABLE
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/2010.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN WALKMIN COOLER NOT LABELED AND OTHER ITEMS IN WIC PREVIOSLY MADE NOT LABELED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS AND EGG ROLLS HELD AT 84 DEGREES FRONT COUNTER Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. WALK IN COOLER SEVERAL ITEMS ABOVE RTE FOODS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. COOK LINE RIC BOWLS INSIDE BINS
- Critical. Observed employee eating in a food preparation or other restricted area. EATING IN KITCHEN PREP TABLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL OPEN BOTTLES OF WATER THROUGH OUT KITCHEN PREP AREAS
- Observed residue build-up on nonfood-contact surface. DRY STORAGE AREA LARGE BINS UNCLEAN
- Observed single-service articles improperly stored. BUFFET PLASTIC PLATES NOT INVERTED PROPERLY Corrected On Site.
- Observed reuse of single-service articles. USING TOFU CONTAINERS TO STORED OTHER ITEMS
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Storage/handling of clean equipment, utensils
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. TERIYKI CHICKEN HELD AT 90 DEGREES Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. WIC Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. WIC AND WI FREEZER
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CORN STARCH Repeat Violation. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE FIR STORAGE WIC FREEZER
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. PLASTIC BINS IN FRONT OF HWS
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BOTH MEN & WOMEN BATHROOM
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12/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed packaged food not labeled as specified by law. LABELED IN CHINESE ONLY, MUST BE IN ENGLISH Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. TERIYKI CHICKEN HELD AT 90 DEGREES Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. FROZEN STORE ABOVE BEEF WI FREEZER
- Critical. Observed food stored on floor. WIC Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC AND WI FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CORN STARCH Repeat Violation. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK MAKING EGG ROLLS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE WATER ON PREP TABLE
- Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEING USE FIR STORAGE WIC FREEZER
- Observed nonfood-grade containers used for food storage. CARD BOX USE TI STORE COOKED SHRIMP IN WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. PLASTIC BINS IN FRONT OF HWS
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH MEN & WOMEN BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. HWS SINK IN KITCHEN
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. HOLEBIN KNOB NOT COVERED
- Wet mop not hung to dry.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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