- Basic - Bowl or other container with no handle used to dispense food. Inside sugar container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers, sugar, flour, tapioca.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored in dry storage area not covered. Container of liquid sugar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45F, sausages 45F, beef 45F, ice added.
- Intermediate - Accumulation of food debris on food-contact surface. Dough maker.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon at 46° f- corrective action- lowered thermostat-
- High Priority - Raw animal foods not properly separated from each other in holding unit. In reach in cooler- beef over eggs
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler -
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler- **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Relleno de pollo
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food in reach in cooler other than just prep. Between 46 and 48° f- corrective action - lowered thermostat - all food in walk in cooler between 48/53° f- corrective action lowered thermostat- ( ambient temperature from vent between 41/43° f)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquetta between 128/130° f- corrective action increased thermostat
- High Priority - Toxic substance/chemical stored by or with single-service items. By plastic wrap machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. License expired on 12/01/2012 **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Baking area on shelve
- Critical - Observed food stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler
- Wet mop not hung to dry. Mop on the floor
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12/19/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.MISSING TILES THROUGH KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES WHERE BAKING SUPPLIES
- Observed clean equipment stored on floor. THROUGHOUT KITCHEN
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed at room temperature. RAW CHICKEN ON PREP TABLE
- Critical - Observed raw animal food stored over cooked food. WALK IN COOLER
- Critical - Observed torn packages/bags of food exposing the contents to contamination.SEVERAL TORNED BAGS IN BAKING AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR BIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE RAW BEEF REACH IN COOLER
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD SYSTEM LIGHT BULB
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. EMPLOYEES COULDN'T FIND TEST STRIPS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UNTENSIL STORED IN BLACK CADDY IN PREP TABLE UN UNCLEAN
- Critical - Observed food stored on floor. BOXES OF FRUITS IN WALK IN COOLER
- Critical - Observed torn packages/bags of food exposing the contents to contamination.OPEN CAN OF SLICED APPLE IN WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK NOT DATE LABELED
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK KITCHEN HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/2011. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL DRINKS AROUND THE KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BAKING PREP TABLE SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BAKING PREP TABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LARGE MIXER BACK ROOM KITCHEN
- Observed ceiling in disrepair. CEILING TILES NOT PUT IN PLACE
- Critical - Observed dead roaches on premises. THREE DEAD ROAHES FRONT COUNTER CABINET OPERATOR CLEAN IT UP Corrected On Site.
- Critical - Observed food stored on floor. SEVERAL BOXES Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. RIBS ITEMS HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS IN DIFFERENT BAGS
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. CELL PHONES ON PREP TABLE
- Critical - Observed potentially hazardous food thawed at room temperature. RIBS INSIDE HWS
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SEVERAL ITEMS IN REACH Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN REACH IN COOLER NOT COVERED Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPINACH AND EGGS HELD AT 86 DEGREES FRONT LINE COUNTER GAVE OPERATOR"TIME AS PUBLIC HEALTH CONTROL FORM"
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED Repeat Violation.
- Critical - SPLASH GUARD MISSING AT HWS .
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8/10/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HWS FRONT COUNTER Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. KITCHEN HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER MICROWAVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SLICER MACHINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee eating in a food preparation or other restricted area. WAITSTAFF EATING ON FOOD COUNTER
- Critical - Observed food stored on floor. BOX OF ORANGES
- Critical - Observed handwash sink used for purposes other than handwashing. WAITSTAFF CLEANING COFFEE CUP
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE FLOUR BAG
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE SHREDDED CARROTS REACH IN COOLER
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SEVERAL BAGS THROUGHOUT KITCHEN TORNED
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN OF APRICOT GLAZE
- Critical - Observed unlabeled spray bottle. PREP TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SEVERAL ITEMS IN REACH IN COOLER NOT DATE LABELED
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6/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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