- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/28/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Observed Broken ceiling tile above kitchen make line. **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Observed all foods on buffet line under 135°F. Operator has only been opened for business 1 1/2 hour. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer set up at Three compartment sink to wash dishes. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over cooed egg rolls, fried chicken. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed rice steamer with built up food debris on inside of container. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, chicken prepared on site no date marking. **Admin Complaint** **Repeat Violation**
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08/25/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on exterior of kitchen cook line.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling in disrepair. Selling tile above kitchen reach in cooler is broken due to water damage.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to store pork, chicken. **Repeat Violation**
- Basic - Raw animal food not properly separated from unwashed produce. Observed raw chicken, beef over unwashed produce in walk in cooler. **Admin Complaint** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths not laundered daily.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes with soap and water without sanitizing dishes.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located off cook line used as a dump sink for utensils. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared on site not date marked. **Admin Complaint** **Repeat Violation**
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07/16/2014 | Routine - Food | Warning Issued |
- Intermediate - 02C-02-4 Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, pasta, fried chicken prepared on site no date marking. **Warning** Priority: Intermediate
- Basic - Observed: Attached equipment soiled with accumulated grease. Observed kitchen cook line with built up grease. **Warning** Priority: Basic
- Basic - Observed: Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves over kitchen make line, prep area shelving. **Warning** Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed reach in cooler located in kitchen area with built up debris on exterior, door handles. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Observed stand up reach in, kitchen reach in cooler with built up food debris. **Repeat Violation** **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed buffet line not holding at 135°F. Was told they use time as a public health control but have no written plan in place. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed chicken, pork, steak stored in thank you bags in freezer. **Repeat Violation** **Warning** Priority: Basic
- Observed: Soiled reach-in cooler gaskets. Observed reach in cooler in kitchen make line with soiled gaskets. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. **Warning** Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated grease. Wall behind cook linens accumulated grease. **Warning** Priority: Basic
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5/1/2014 | Routine - Food | Call Back - Complied |
- Intermediate - 02C-02-4 Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, pasta, fried chicken prepared on site no date marking. **Warning** Priority: Intermediate
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. **Warning** Priority: High Priority
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning** Priority: High Priority
- Basic - Observed: Attached equipment soiled with accumulated grease. Observed kitchen cook line with built up grease. **Warning** Priority: Basic
- Basic - Observed: Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves over kitchen make line, prep area shelving. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of steak stored on walk in cooler floor. **Repeat Violation** **Warning** Priority: Basic
- High Priority - Observed: Container of medicine improperly stored. Observed bottle of headache medicine stored over reach in cooler. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Employee eating in a food preparation or other restricted area. Observed a half eaten banana on kitchen make line. **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed reach in cooler located in kitchen area with built up debris on exterior, door handles. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Observed stand up reach in, kitchen reach in cooler with built up food debris. **Repeat Violation** **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed buffet line not holding at 135°F. Was told they use time as a public health control but have no written plan in place. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed chicken, pork, steak stored in thank you bags in freezer. **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Paper towel used as liner for food container. Observed menu s used to line the containers of egg rolls, fried chicken. **Warning** Priority: Basic
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed stand up reach in cooler located by sink cold holding at 69°F. **Warning** Priority: Intermediate
- Observed: Soiled reach-in cooler gaskets. Observed reach in cooler in kitchen make line with soiled gaskets. **Warning** Priority: Basic
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. **Warning** Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated grease. Wall behind cook linens accumulated grease. **Warning** Priority: Basic
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4/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/21/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw pork in reach in cooler stored in thank you/to-go bags. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in freezer. Observed trays of raw chicken exposed, no covers. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed can used to scoop rice. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Observed missing tile above walk in cooler door. **Warning**
- Basic - Dead roaches on premises. Observed more than fifty dead roaches in kitchen area in various parts of kitchen. **Admin Complaint**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Observed shoes in dry storage room. Observed employee shoes in kitchen under stainless steel table. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw pork in reach in cooler stored in thank you/to-go bags. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed raw chicken, shrimp, beef, pork uncovered in tubs in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. Observed trays of raw chicken exposed, no covers. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken held over raw pork. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed more than ten live roaches in kitchen area. **Admin Complaint**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Emergency order recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Observed build-up of grease on nonfood-contact surface on hood filters. **Warning**
|
12/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink at cookline **Repeat Violation**
- Floors not maintained smooth and durable with kitchen tiles missing.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface on hood filters **Repeat Violation**
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit - walkin cooler.
|
12/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on prep cart, tables, and walkin cooler shelving **Warning**
- Observed build-up of grease on nonfood-contact surface on hood filters. **Warning**
- Observed food debris accumulated on storeroom floor..
- Critical - Observed food stored on floor.-bags of onions. **Warning**
- Critical - Observed interior of rice cooker soiled with food accumulation. **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for dry noodles. **Warning**
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11/27/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease on hood.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide updated employee training documentation at next inspection
- Food-contact surface not smooth and easily cleanable with cardboard used for cooked foods storage.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline
- Observed food debris accumulated on storeroom floor.
- Critical - Prep area handwash sink not accessible for employee use at all times.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.-restroom. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide updated training documentation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can of ketchup. Return or discard.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on cookline shelves.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed food debris accumulated on storeroom floor.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-utensils in sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at front handwashing lavatory.
- Observed build-up of food debris on nonfood-contact surface.-walkin cooler shelves.
- Critical - Observed raw animal food stored over ready-to-eat food in walkin cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Rear Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.-dishwash area.
- Observed a nonfood-grade basting brush used in food.
- Observed utensils stored in crevices between equipment.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for two items.
- Observed single-use containers cans reused for the storage of food.-sprouts in ketchup can.
- Observed nonfood-grade containers used for food storage.-cardboard box for fried noodles.
- Observed build-up of food debris on nonfood-contact surface on cookline spice shelves.
- Observed build-up of food debris on nonfood-contact surface.-walkin cooler shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-bulk foods bins.
- Critical. Observed food bags stored on floor.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen and storeroom floors.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Observed employees without hair restraints.
- Observed soiled cardboard used as shelf covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top of cookline shelves.
- Observed utensil-cleaver- stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area.
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employees without hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/creviceswith galvanized metal cans used to store rice.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
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