- Basic - Bowl or other container with no handle used to dispense food.rice in walk in **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area.keys on prep shelf/line
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.2 hood lights out
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.buckets of food walk in
- Basic - In-use knife/knives stored in crack between equipment and wall.cleaver **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs on line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink.line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.shrimp and ribs walk in
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.two hood lights out
- Intermediate - Handwash sink not accessible for employee use at all times.totally filled with pots and pans second sink has metal fray across it. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.filled with pots and pans **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.pic found it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pork
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed food stored on floor.buckets sauce walk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.scooping cut onions **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in an improper manner.shrimp 32 degrees placed under running water **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food.chicken/shrimp walk in **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.beef/ginger wlk in **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.bowls not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.cut veggies walk in **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY. CORRECTED ON SITE.
- NONFOOD-CONTACT EQUIPMENT EXPOSED TO SPLASH/SPILLAGE NOT CONSTRUCTED OF MATERIALS THAT ARE CORROSION RESISTANT, NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. INTERIOR OF WALK IN HAS GLOBS OF FOAM INSULATION ALONG CORNER AND OVER DOOR.
- Critical - OBSERVED FOOD STORED ON FLOOR: BAGS BEEF
- Critical - OBSERVED FOOD STORED ON FLOOR: RICE BAGS.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD: CHICKEN/SAUCE WALK IN CORRECTED ON SITE.
- OBSERVED SINGLE-SERVICE ARTICLES IMPROPERLY STORED: NOT INVERTED. CORRECTED ON SITE.
- Critical - OBSERVED TORN PACKAGES/BAGS OF FOOD EXPOSING THE CONTENTS TO CONTAMINATION. RANGOONS/FREEZER/CLOSED BAG. CORRECTED ON SITE.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA: CHICKEN WALK IN CORRECTED ON SITE.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA: SOY SAUCE WALK IN CORRECTED ON SITE.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA: SWEET N SOUR CHICKEN CORRECTED ON SITE.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED: SHRIMP WALK IN CORRECTED ON SITE.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Dijan, Biiiu, --60 days to get. Corrected On Site.
- Observed a nonfood-grade basting brush used in food-metal on brush
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation---back door.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-1 tile in cookline
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen .
- No Heimlich maneuver sign posted-order online
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Observed unnecessary items on the premise-garbage in dumpster floor area
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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