- Basic - Employee with no hair restraint while engaging in food preparation.( observed cook on cook line without hair restraint) **Corrected On-Site**
- Basic - Utensils in poor condition.( observed plastic scoop with handle broke off stored in corn starch located in dry storage)
- High Priority - Employee washed hands with no soap. ( observed employee washing hands without soap) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.( observed no hand soap at hand sink in dish area)
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.( kitchen area)
- Basic - Leaking pipe at plumbing fixture.( pipe leaking from condenser in walk in freezer)
- Basic - Soil residue build-up on nonfood-contact surface. ( walk in cooler shelving)
- High Priority - Medicine stored in refrigerator/cooler with food. ( dimetapp cold and cough syrup, medicine bottle labeled bro tapp in with egg rolls in front reach in cooler)
- High Priority - Toxic substance/chemical stored by or with food. ( bottle of ajax soap on shelf with dry food)
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic bowl used as scoop in cooked rice)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Food stored on floor.( bag of onions in dry storage)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( small reach n cooler up front)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( beef on floor in prep area) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.( aluminum pans on top shelf in kitchen)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.( walk in cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( several items in walk in cooler)
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Food stored on floor.( pan of beef in walk in cooler)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( several items in walk in cooler)
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ by front counter]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint in kitchen]
- Critical - Observed handwash sink used for purposes other than handwashing. [storing bulk pan of rice] Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.[ 4 packs of ribs] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw shell eggs stored on shelf above soups in walkin cooler]
- Critical - Observed torn packages/bags of food exposing the contents to contamination. [bag of rice on shelf in dry storage]
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [ clean utensils stored on shelf with dust/dirt buildup in dry storage ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [ scoop for rice with handle resting in rice in dry storage]
- Observed employee with no hair restraint.[ cooks engaged in food preparation without hair restraint ] Corrected On Site.
- Critical - Observed food stored on floor. [ case of green peppers and 2 bus tubs of beef in walkin cooler ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ plastic bowl container being used as scoop in rice ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ vegetables resting on top of raw shell eggs in walkin cooler ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ products in walkin cooler not date marked ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. [ reheat rice found at 150 degrees F, cook reheated again to 165 degrees F for 15 seconds ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [ wet wiping cloth stored on cookline ]
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. provide employee birthdates and training dates.
- Observed employee with no hair restraint.cooks
- Critical - Observed open /bags of food exposing the contents to contamination.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. With chicken and pork marinating less than 2 hours at room temperature Corrected On Site.
- Observed residue build-up on nonfood-contact surface. pallet under 3 compartment sink.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Drill on top of food cans.
- Observed wall in disrepair. Wallpaper peeling at the seams.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile damage. over dry foods storage area
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-16-12.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice, sauces, flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit. prepped vegetables in walk in cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
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11/16/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. inside of walk in handle has old food debris
- Observed residue build-up on nonfood-contact surface. rice cooker has thick residue build up on outside
- Observed residue build-up on nonfood-contact surface. speed rack ha debris buildup
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marki observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelf covered in cad board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 47 degrese for shrimp pork and chicken
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2/2/2011 | Routine - Food | Warning Issued |
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