- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, cannot see food in walk in freezer without a flash light.
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, faucet handle and soap dispenser at hand wash sink
- Basic - Stored food not covered in walk-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, cannot see food in walk in freezer without a flash light.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, flour.
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4/17/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Cup no handle used as scooper
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar container Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored next to raw chicken
- Critical - Observed soiled reach-in cooler gaskets. unit in front of stove
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour and corn starch.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour and corn starch.
- Observed nonfood-grade containers used for food storage, thank you bags used to store chicken and various food, in walk in cooler .
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food, wd 40 stored with bamboo shoots.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in-cooler, pork.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles, in walk-in-cooler.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- Observed attached equipment soiled with accumulated dust, ceiling tile.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to clams in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef in walk-in cooler.
- Observed reuse of single-service articles, to store fried chicken, in walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dumplings in walk in cooler .
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over peas & carrots in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , rice, dumplings in walkin cooler Corrected On Site by moving to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, tried to advise to not keep any potentially hazardous foods in unit until repaired.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in reachin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Breading under steamtable in box, Corrected On Site by voluntarily disposing.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce,msg Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing box for breading stored under steamtable uncovered. Corrected On Site by voluntarily disposing .
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom
- Observed leaking pipe at plumbing fixture under handsink in bathroom
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp in sink Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. raw beef & pork in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, sugar, soy sauce, honey. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour, rice Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Using cardboard boxvto drain grea se from eggrolls.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom .
- Critical. Observed unlabeled spray bottle.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented.Menu states NO MSG, found a brown barrel of MSG in the kitchen .
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions.
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9/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. 2 cans bamboo shoots, stop sale issued
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pork
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at room temp, voluntarily thron out.
- Critical. No conspicuously located thermometer in holding unit. glass reachin cooler in kitchen .
- Critical. Observed raw animal food stored over cooked food. Various raw foods stored above cooked RTE foods in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. beef in walkin freezer .
- Critical. Observed cloth used as a food-contact surface. To cover rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rices. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. No soap used by 2 different employees .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. oyster sauce can reused for oil Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at front counter.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 fresh droppings between deep fat fryer and reachin cooler.
- Critical. Observed rodent activity as evidenced by rodent droppings found.4 fresh droppings under steamtable in kitchen .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 fresh droppings in kitchen around cardboard boxes and under shelving .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 fresh under unused sink in kitchen .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 75-100 fresh under milk crates in rear of kitchen .
- Observed hole in wall behind glass reachin cooler with knaw marks in kitchen .
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. Identity of food or food product misrepresented.Menu states NO MSG, found a brown barrel of MSG in the kitchen .
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/14/2009 | Routine - Food | Emergency order recommended |
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