China Moon Guo Inc, 18933 Sr 54, Lutz, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. Oil, under three compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter
- Basic - Working containers of food removed from original container not identified by common name.sugar, flour etc on dry storage shelf
- High Priority - Container of medicine improperly stored. On cooler
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over sauce
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage, back sink next to mop sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from three compartment sink
- Intermediate - Lack of toilet tissue at each toilet.
- Intermediate - No soap provided at handwash sink. Back sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walkin cooler
|
07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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