- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Oil, back storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Food manager certification expired. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline equipment
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter gap
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Portable fire extinguisher is inaccessible. For reporting purposes only. By back door
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. corrective action taken
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Dairy
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. tuna salad and eggs
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed hole in wall. dry storage area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. blue tank by back door
- Observed build-up of grease on nonfood-contact surface. cookline area
- Observed hole in wall. by fire extinguisher, 3-comp sink in kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. ladies restroom
- Observed ripped/worn tin foil used as shelf cover. cookline
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease. cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed gaskets with slimy/mold-like build-up.
- Observed old labels stuck to food containers after cleaning.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall. dry storage
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Observed garbage can lid open.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in wall. dry storage area
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell egg stored with cracks or broken shells. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination.
- Observed moldy ceiling tile in kitchen area.
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5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling not smooth and easily cleanable. a few tile in kitchen area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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