- Basic - Build-up of mold-like substance on nonfood-contact surface. Handwash sink next to three compartment sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink, next to three compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak in walk in cooler
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.behind beverage cooler dining room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler and walkin freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Basic - Shelf under cookie rack soiled with food debris.
- Basic - Wall ledges dusty in dining room
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Beverage station
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Dry storage area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in ceiling. By back door area
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment is using a roster. Each employee needs their own training book/ certificate
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Office above desk
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beverage cooler
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Dry storage area
- Critical - No conspicuously located thermometer in holding unit. Reachin beverage cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Observed utensils stored in crevices between equipment. At 3-comp sink serving utensil
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Light not functioning. walkin freezer
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated dust. ceiling fans
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in ceiling. above beverage station
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. both handwash sinks
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Light not functioning.walkin freezer
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical - No conspicuously located thermometer in holding unit. reachin cooler at prep area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. both handwash sinks
- Observed hole in ceiling. over self service beverage area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler and walkin freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Restroom fixtures missing. urinal out of order
- Wet mop not hung to dry.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
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