- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS:
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. MUST OBTAINED FOOD EMPLOYEES TRAINING IN 60 DAYS :
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor, CASE OF OIL Corrected On Site.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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