China Max, 9501 Arlington Expy Space Fc-1, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA MAX
Type: Permanent Food Service
Address: 9501 Arlington Expy Space Fc-1, Jacksonville, FL 32225
License #: 2611149
Total inspections: 2
Last inspection: 9/18/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured. 4, dry storage
  • Critical - Cold water not provided/shut off at employee handwash sink. Front.
  • Equipment or utensils not designed or constructed in a durable manner. bowl in sauce. walk in cooler
  • Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Plastic wrap on it and cups. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. by cookline. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed black buildup in the interior of ice machine. kitchen
  • Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment, make table and floor.
  • Critical - Observed food stored on floor. jug of oil. Corrected On Site.Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used in cooked rice. Front counter. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across wok line. corrective action taken: started to clean.
  • Observed nonfood-grade containers used for food storage. multiple, bulk containers in dry storage
  • Critical - Working containers of food removed from original container not identified by common name. multiple in walk in cooler
9/18/2012Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS:
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. MUST OBTAINED FOOD EMPLOYEES TRAINING IN 60 DAYS :
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food stored on floor, CASE OF OIL Corrected On Site.
2/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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