- Basic - Bowl or other container with no handle used to dispense food. In prep table **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of Bulk food container : rice
- Basic - Stored food not covered in walk-in cooler. Food itms in containers not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One cloth at prep line **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk food containers labeled in Chinese but not English
- Basic - kitchen shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present. Corrective Action : Voluntarily discarded
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles at 80°f on rack by door . Corrective Action : Moved to walk in cooler immediately
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters / shelves
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foods in numerous coolers **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline cooler : items at 45°f
- Basic - Working containers of food removed from original container not identified by common name. Numerous Bulk Food Containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef , pork in cookline cooler at 45°f: moved to another cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef/chicken over vegetables **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Scouring pad at cookline
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In make-table **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of foods in walk in cooler **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Scoop handle
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Old food stuck to clean dishware/utensils. Mixing bowls
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch at 70?f cookline
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4/17/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of cleaned pans
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Numeous throughout in foods **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Raw meats in kitchen **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numeous vegetables and meats **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Numeous opened water bottles over foods throughout
- Basic - Employee cell phone on packaged foods stored : flour **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused **Repeat Violation**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Cooked Noodles in box on top of menus : Voluntarily Discarded **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numeous foods in walk in cooler in shopping bags
- Basic - Soil residue build-up on nonfood-contact surface.exterior of cleaned pans
- Basic - Uncovered food stored near sink exposed to splash. Numeous raw and cooked chicken and beef under handwash sink
- Basic - Working containers of food removed from original container not identified by common name. Numeous throughout
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw meats next to vegetables in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Numeous meats over vegetables in walk in cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Numeous food containers blocking handwash sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Numeous trays of Cooked chicken in kitchen at between 75?f. To 80?f : corrective action: Items placed in walk in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
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3/22/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EGG CRATES REUSED
- Critical - Observed EMPLOYEE CLOTHES OVER FOOD Corrected On Site.
- Critical - Observed container of medicine improperly stored. EYE MEDICINE IN FRONTLINE COOLER Corrected On Site.
- Critical - Observed dead roaches on premises. 5 DEAD ROACHES UNDER THREE COMP SINK Corrected On Site.
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINERS IN KITCHEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP IN RICE
- Observed nonfood-grade containers used for food storage. NUMEROUS : BULKFOOD CONTAINERS USED FOR RICE
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER SOY CONTAINERS
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Critical - Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. FLOUR CONTAINERS
- Observed single-service articles improperly stored. TO-GO CONTAINER LIDS NOT INVERTED Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K STYLE BY BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. 3 CANS Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. NUMEROUS ITEMSIN COOLER AND KITCHEN Repeat Violation.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. NUMEROUS CUT GALLON AS SCOOPS AND FOOD CONTAINER Repeat Violation.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. NUMEROUS CLEANED FOOD CONTAINERS WITH FOOD AND OIL RESIDUE
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. NUMEROUS SOY SAUCE CONTAINER LIDS Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. OPPM
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT AND BULKFOOD CONTAINERS Repeat Violation.
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment.
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11/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. OPPM
- Critical - Equipment food-contact surfaces and utensils not sanitized. NUMEROUS SOY SAUCE CONTAINER LIDS Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS CUT GALLON AS SCOOPS AND FOOD CONTAINER Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NUMEROUS SOY SAUCE CONTAINERS UNDER PLUMBING AND HANDSINK Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CRACKED PLASTIC CONTAINERS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES ON COUNTERS IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN BETWEEN LIDS OF MAKETABLE
- Critical - Observed cloth used as a food-contact surface. ON FOODS IN WALKIN COOLER
- Critical - Observed dented/rusted cans. 3 CANS Repeat Violation.
- Critical - Observed food container not properly labeled. RICE IN MSG CONTAINER
- Critical - Observed food stored on floor. NUMEROUS ITEMSIN COOLER AND KITCHEN Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. NUMEROUS FOODS IN SHOPPING BAGS Repeat Violation.
- Observed old food stuck to clean dishware/utensils. NUMEROUS CLEANED FOOD CONTAINERS WITH FOOD AND OIL RESIDUE
- Critical - Observed raw animal food stored over ready-to-eat food. NUMEROUS MEATS OVER READY TO EAT FOOD IN WALKIN COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT AND BULKFOOD CONTAINERS Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER Repeat Violation.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS THROUGHOUT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS THROUGHOUT
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Repeat Violation.
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8/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. NUMEROUS ITEMS PANS BOWLS NOT SANITIZED Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. NU NUMEROUS CUT GALLONS USED AS SCOOPS AND FOOD CONTAINERS Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NUMEROUS ITEMS (COOKED CHICKEN ) BY AND UNDER HANDSINK AND THREE COMPARTMENT SINK Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. NUMEROUS FOODS IN FRONT OF HANDSINK BLOCKING HANDSINK Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing SINK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING READY TO EAT MEATS WITH BARE HANDS . Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF NUMEROUS BULKFOOD CONTAINER Repeat Violation.
- Critical - Observed dented/rusted cans. 2 CANS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES PUT ON GLOVES WITHOUT WASHING HANDS Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. NUMEROUS EMPLOYEES Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Critical - Observed food stored on floor. NUMEROUS ITEMS THROUGHOUT IN KITCHEN AND WALKIN COOLER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL AS SCOOP IN FLOUR
- Observed nonfood-grade containers used for food storage. NUMEROUS FOODS IN SHOPPING BAGS
- Observed personal care item stored with food. NUMEROUS EMPLOYEES ITEMS OVER FOODS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS, CHICKEN , RICE AT 60 F IN KITCHEN AND COOKLINE Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW SEAFOOD OVER READY TO EAT SAUCE I WALKIN COOLER
- Observed single-service items stored on floor. BOX CUPS
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS THROUGHOUT KITCHEN AND WALKIN COOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Repeat Violation.
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2/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN WALKIN COOLER Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS 70 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 65 F, CORNSTARCH 70 F Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED RICE BY HANDSINK
- Critical. Observed food stored on floor. NUMEROUS IN KITCHEN AND WALKIN COOLER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN COOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NUMEROUS EMPLOYEES TOUCHING READY TO EAT FOODS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES PUTTING ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. NUMEROUS EMPLOYEES
- Equipment or utensils not designed or constructed in a durable manner. NUMEROUS CUT JUGS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWLS
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NUMEROUS PANS ,BOWLS NOT SANITIZED
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF BULK FOOD CONTAINER Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY UTENSILS
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN IN WALK IN COOLER NOT DATEMARKED
- Critical. Observed improper separation of personal foods and customer foods. FISH IN FREEZER CHEST Corrected On Site.
- Critical. Observed food stored on floor. SOYA BEAN OIL
- Critical. Observed uncovered food in holding unit/dry storage area. REACH IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR UNCOOKED RICE
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. BY RICE COOKER Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. USED 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. PLASTIC TO GO BAGS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP OF FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF BULK CONTAINERS
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. TOWEL BUCKET Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans. SEVERAL Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN I N WALK IN COOLER AT 47
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC MIXTURE ON COOKLINE AT 51 Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT VEGGIES IN WALK IN COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER VEGGIES IN WALK IN COOLER Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. USING A PLASTIC BOTTLE AS A SCOOP Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZERS (DEAD ROACHES FROZEN IN ICE BUILDUP)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF FOOD CONTAINERS AND SHELVING
- Critical. Observed handwash sink used for purposes other than handwashing. STORING TOWELS Corrected On Site.
- Critical. Observed dead roaches on premises. 3 DEAD. 1 BY REACH IN FREEZER, AND 2 IN REACH IN FREEZER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKETS Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW HOW TO CALIBRATE THERMOMETERS Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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