- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Bowl or other container with no handle used to dispense food. Soup **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Bulk containers of food, dry storage **Corrected On-Site**
- Basic - Food stored on floor. Walk in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Scoop made from sauce container **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Clogged toilet
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for cut vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Screen in door torn/in poor repair - no vermin present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Not set up , recheck 100ppm, chlorine **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked pork , cook line **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.oil, bottle plastic soda
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Leaking pipe at plumbing fixture.at handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In cooler and freezer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.chicken over ready to eat sauces **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.on counter chicken 87°, rice 67° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.by 3 compartment sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.noodles, chicken pork, egg roll...not date marking on anything
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.on deli style cooler
- Basic - Case/container/bag of food stored on floor in kitchen.bag of onions
- Basic - Employee with no hair restraint while engaging in food preparation.missing on person doing food prep
- Basic - Nonfood-grade bags used in direct contact with food.in freezer
- Basic - Reuse of single-use number 10 cans. For food storage
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in dining room not locked while open to the public
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over cut cabbage in reach in cooler
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed food stored on floor. bag of onions in kitchen area
- Observed gaskets with slimy/mold-like build-up. on deli style cooler
- Observed gaskets with slimy/mold-like build-up. on walk in door
- Observed nonfood-grade containers used for food storage. grocery bags used for food storage in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing about 10 filters
- Observed attached equipment soiled with accumulated grease. hood system heavy grease build up
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in rice container
- Critical - Observed raw animal food stored over ready-to-eat food. in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up deli style cooler door handles
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. beans
- Critical - Observed food stored in a prohibited area. freezer in dining area needs to be locked while open
- Observed nonfood-grade containers used for food storage. using grocery bags for storage
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. food bin marked flour is cornstarch
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink on cooks line
- Critical - Handwash sink not accessible for employee use at all times. blocked with container of chicken
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of smoker
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over deli style cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being prepaired in a prohibited area. cutting beans in dining room
- Observed single-service articles improperly stored. case of paper hand towels stored in bathroom
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. freezer in dinning not locked
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc fire extinguisher sitting on floor by bathroom
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door
- Observed single-service articles improperly stored. case of paper towels stored in restroom
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc fire extinguisher sitting floor front of house area
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3/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler note per operator cooler was fixed one hour ago
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of reach in freezer
- Observed employee with no hair restraint. missing on one person cooking
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood/beef/pasta/chicken in deli style cooler 46/49 degrees note items moved to working coolers
- Observed single-service articles improperly stored. in bathroom
- Observed single-service articles improperly stored. single service items need to be inverted located on reach in cooler top
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
- Critical. Fruits/vegetables not washed prior to preparation. mushrooms
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of reach in cooler near front service area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and fried chicken
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. kitchen back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door
- Critical. Observed screen in door torn/in poor repair. kitchen back door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to up right frezzer in kitchen
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked rice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making won tons Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. most filters missing while equipment is on
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to upright freezer
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil on cooks line note item moved to cooler
- Critical. Observed food being cooled by nonapproved method. fried chicken covered while cooling done in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Chlorine sanitizer not at proper strength for manual warewashing. more than 100 ppm Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Complaint Full | Inspection Completed - No Further Action |
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