- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots, onions, sprouts, etc, various items in walk in cooler
- Basic - Ceiling tile in disrepair. Above hot water heater
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Front door glass shattered
- Basic - Faucet/handle missing at plumbing fixture. HWS behind steamers
- Basic - Floor area(s) covered with standing water. Under hot water heater
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In flour **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In front of fryers **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Carrots, green beans, chicken, Vegetables, onions, various items in walk in **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust. Above chest freezer next exit
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting broccoli with bare hands with no AOP. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. HWS behind steams
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large sugar bags and oil buckets. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in entire establishment
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS behind steamers **Repeat Violation**
- Intermediate - No soap provided at handwash sink. HWS behind steamers **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken, cheese Wong tons, etc **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Books provided.
- Intermediate - Soil residue in food storage containers. Flour bin **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn starch , flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under rice cooker
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind reach in freezers/ coolers
- Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken, onions.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, chicken, multiple items
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large silver pan
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Floor soiled/has accumulation of debris.Next to mop sink
- Basic - Food debris/dust/soil residue on dry storage shelves. Throughout kitchen
- Basic - Grease accumulated under cooking equipment. Cooks line
- Basic - Leaking pipe at plumbing fixture. HWS behind steamers, three compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
- Basic - Reuse of single-use number 10 cans.
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Stored food not covered in walk-in cooler. Chicken, RTE items, cooked chicken etc
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200ppm
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soy sauce buckets.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at HWS behind steamers
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Throughout establishment. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken
- Intermediate - Soil residue in food storage containers. Dried pepper, dried powder,
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside food containers, throughout kitchen
- Basic - Case/container/bag of food stored on floor in kitchen. Bottle water, drink area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various food
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping shrimp
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Oil, near woks
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near woks
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken near fryer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46F, cookline cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Near front of kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, chicken in walk in cooler
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces
- Basic - Food stored in holding unit not covered. White fridge across from fryers, various food
- Basic - Food stored on floor. Bins if food, next to back exit
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin, storage area
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Chicken, cut vegetables, egg rolls
- High Priority - Displayed food not properly protected from contamination. Cut vegetables on prep table, cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls and chicken in walk in cooler
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food containers under prep table
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, near woks **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment.
- Basic - Food stored in holding unit not covered. White fridge across from fryers, various food
- Basic - Food stored on floor. Bins if food, next to back exit
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin, storage area
- Basic - Soil residue build-up on nonfood-contact surface. Under prep table near back door
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Chicken, cut vegetables, egg rolls
- Basic - Working containers of food removed from original container not identified by common name. Flour bin, storage area
- Basic - High Priority - Dead roaches on premises. 2 dead under three compartment sink, 2 dead under hand wash sink next to storage shelves
- High Priority - Displayed food not properly protected from contamination. Cut vegetables on prep table, cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
- High Priority - Roach activity present as evidenced by live roaches found.4 live on pipe next to handsink, storage area, 2 live under rice bin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls and chicken in walk in cooler
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6/18/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. In walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pan on top shelf across from woks
- Basic - Soiled reach-in cooler gaskets. Across from woks
- Basic - Stored food not covered in walk-in cooler. Vegetables
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables in walk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in fridge across from fryers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and egg rolls
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Critical - No proof of required employee training Expired employee training To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 45f, reach in cooler Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 46f, reach in cooler Corrected On Site. chilled
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables, egg rolls in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. varios food in reach in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area.beef in chest freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked egg rolls in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. neaar woks
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked chicken in walk in cooler not covered.
- Critical - Food stored on the floor. Oil stored under three compartment sink.
- Handle in flour bin next to back dooe is touching the flour.
- Critical - Improper vertical separation. Raw chicken over raw beef in reach in freezer next to back door.
- Critical - Interior of reach in freezer located next to back door is soiled.
- Critical - Ready to eat potentially hazardous food held in cooler for over 24 hours not date marked. (cooked meat in reach in cooler across from fryers)
- Critical - Ready to eat potentially hazardous food held in cooler for over 24 hours not date marked. (cooked pasta in walk in cooler)
- Reuse of sindle service items.
- Critical - Vegetables in walk in cooler not covered.
- Critical - food stored on the floor. Buckets of sauce in walk in cooler stored on floor.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lettuce and broccoli on prep table across from woks
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin next to dry storage
- Critical - Observed food stored on floor. jug of oil next to woks
- Critical - Observed food stored on floor. various foods in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 44F, reach in cooler across from woks Corrected On Site. moved to below
- Critical - Observed potentially hazardous food thawed at room temperature. pork on prep table across from three compartment sink
- Critical - Observed raw animal food stored over cooked food. raw chicken ove cooked chicken in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over noodles in reach in freezer next to mop sink
- Observed single-service articles improperly stored. to go cartons not inverted, top shelf across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. various foods in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board
- Wet wiping cloth not stored in sanitizing solution between uses. on woks counter
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. above three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. bucket of chicken in walk in cooler
- Critical - Observed food stored on floor. oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice container
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. near back exit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 52, reach in cooler across from waoks Corrected On Site. moved below
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken in walk in cooler
- Observed single-service articles improperly stored. paper plates not inverted
- Critical - Observed soiled reach-in cooler gaskets. across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. Bucket of chicken in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris---counter edge by rice warmer
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor...behind chest freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...eggrolls at room terms Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/oil at room temps Corrected On Site.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food...chicken stored above vegetable in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee not wearing gloves when cutting onion Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...upright by back door
- Observed build-up of food debris--under rice warmer
- Observed build-up of food debris, dust or dirt on rice cooker table
- Observed utensils stored in crevices between equipment...butcher knives in between tables
- Plumbing system in disrepair....prep sink, handsink not draining properly by rice cooker
- Critical. Handwash sink not accessible for employee use at all times...by drystorage shelves --covered with plastic
- Critical. Handsink by prep sink lacking paper towels
- Observed grease accumulated under cooking equipment...under fryer table and woks
- Observed food debris accumulated on walkin cooler floor...under shelves
- Observed food debris accumulated on kitchen floor...behind rice cooker
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--outside of dry foods containers--flour, sugar, etc.
- Observed build-up of food debris--lower shelf next to fryer
- Observed build-up of food debris--shelves rice warmers on.
- Critical. Observed handsink in kitchen not clean.
- Critical. Observed toxic item stored by food...bottles of vitamins stored in reachin cooler opposite wok Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method.[using small containers filled too full]
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.[in reachin ] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.[in walkin]
- Critical. Observed soiled reach-in cooler gaskets.[in reachin on cookline ]
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.[hood filters and hood]
- Critical. Observed bathroom facility not clean.[toilet]
- Missing drain plug at dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raaw chicken over RTE onions Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs over ready to eat sauce
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.scoop handle in product
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.washed in prep sink
- Critical. Observed employee improperly washing hands.less than 20 seconds
- Observed nonfood-grade containers used for food storage.clean vegetable in T bag Corrected On Site.
- Observed nonfood-grade containers used for food storage.using T bsg for storage throughout
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.not properly washing,rinsed or sanitized
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers.on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.upright by front desk
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue inside tops of deli style coolers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives in dirty bucket
- Critical. Observed the presence of insects, rodents, or other pests.small ants around front handsink
- Ceiling tile missing.above cooler
- Observed ceiling soiled with accumulated debris.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name or expiration date throughout.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line.47
- Critical. Violation: 08A-29-1 Observed uncovered food in walk in cooler holding unit,Cooked duck in bucket.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food Sugar,Starch,Rice and flour bins in kitchen.
- Violation: 14-38-1 Observed utensils in poor condition.Plastic scoops have handles open on the bottom and mold like substance build up.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.DEli style cooler on cook line.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Cooking equipment wok side.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.Knife between cooler and stainless table on cook line.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Knifehandles goingboth ways.
- Violation: 29-08-1 Plumbing system in disrepair.Faucets leak on Large prep sink on cook line sink on cook line and triple sink.
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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