- Basic - Cardboard used to line nonfood-contact shelves. At cook line shelf. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dead roaches on premises. 2 dead roaches on floor near back door. PIC cleaned up , pest control invoice from July, PIC states does not have last invoice and will call for service. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use knife/knives stored in crack between equipment and wall. At back wall. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket, PIC cooked. **Corrected On-Site**
- Basic - Reuse of single-use baggies. Plastic bags used to cover some foods in walk in cooler.
- Basic - Reuse of single-use plastic tubs. Oil containers. **Repeat Violation**
- Basic - Shelf under food cart soiled with food debris. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler and walk in freezer.
- Basic - Unnecessary items on the premise. Storage of ceiling tiles , pressure washer and other items in bathroom.
- Basic - Wall soiled with accumulated food debris. Back wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked fried chicken at cook-line at 111° for 30 minutes. PIC put in walk in cooler. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, soup , cooked pork and TCS foods in walk in cooler. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Sauce containers at crash cart.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. End of cook line.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease build up on the exterior grease receptacle.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Reuse of ridged single-use container.
- Basic - Reuse of single-use plastic tubs. **Corrected On-Site**
- Basic - Shelf under food cart soiled with food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with PIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken from freezer.
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Working containers of food removed from original container not identified by common name. Corn starch . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At steam table.
- Intermediate - Soil residue in food storage containers. At cook-line shelf.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drip pans cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork ribs. **Corrected On-Site**
- Basic - Reuse of single-use baggies.
- Basic - Reuse of single-use plastic buckets. Oil containers.
- Basic - Shelf under preparation table soiled with food debris. Through out kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. 3 comp sink.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Kitchen prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead , insects, or other pests, in control devices. Owner disposed of.
- Basic - High Priority - Dead roaches on premises. 4 dead roaches found in old cardboard box, shelf next to walk in freezer.Owner disposed of. Pest control performed on 7/24/2013. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Owner voluntarily disposed of. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Brown gravy at 119° and won tons at 107°, PIC heated to 141°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over shrimp and veggies , top of make table. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, pasta, rice and TCS foods in walk in cooler.
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use plastic tubs.
- Basic - Single-use plastic bag reused. Walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice , spring rolls walk in cooler . **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. wok under cookline , Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelves.
- Observed grease accumulated under cooking equipment. cookline
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed non sanitized table used as a food-contact surface. for green beans Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asian black beans in oil at 67 degrees, PIC put in walkin freezer for 25 minutes, now 39 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Walkin freezer
- Observed residue build-up on nonfood-contact surface. Shelve outside walkin freezer .
- Observed reuse of single-service articles. Gallon jugs cut off for rice scoops, Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. oil and gallon jug containers
- Critical - Observed toxic item improperly stored. cleaning chemicals in restroom
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimp rice and pork in walkin .
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. old cardboard as shelve liner.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve outside walkin freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves over 3 comp sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. at 3 comp sink.
- Critical - Observed dead roaches on premises. 2 dead on shelve near back door, PIC cleaned up. Corrected On Site. See Comments *
- Observed food debris accumulated on kitchen floor. crevices and in between equipment .
- Critical - Observed food stored on floor. Soup in kitchen , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bowl of water in sink,cookline . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegies in walkin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces in reachin cooler.
- Critical - Observed toxic item improperly stored. cleaning chemicals in bathroom, unlocked.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Observed unnecessary items on the premise. items in bathroom
- Observed utensils stored in crevices between equipment. knive back kitchen , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , wontons and all phfoods in walkin .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walkin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Soiled Cardboard used as a shelve cover at cookline .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knive and prep tools at back door. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegies ,top of make table reachin , Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp at 3 comp sink, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs over chicken in walkin cooler . Corrected On Site.
- Observed reuse of single-service articles.# 10 cans reused. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler and freezer .
- Critical - Observed unlabeled spray bottle. cleaning chemical , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice and chicken in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing on south end of cookline
- Observed attached equipment soiled with accumulated dust. fan shroud in walkin .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. #10 can at backdoor
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges at cookline, Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over over cabbage,walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline , Corrected On Site.
- Observed nonfood-grade containers used for food storage. reuse of oil containers
- Observed reuse of single-service articles. #10 cans
- Critical - Observed rice bag as used as a food-contact surface. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. numerous items in walkin cooler, Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , cooked meats, rice and numerous items in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , wontons and meats in walkin .
- Critical. Observed packaged food not labeled as specified by law. bulk items
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. numerous items in walkin cooler.
- Critical. Observed empty rice bag used as a food-contact surface.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline .
- Equipment or utensils not designed or constructed in a durable manner. bowls to dispense sugar, cornstarch ect.
- Observed nonfood-grade containers used for food storage. to go bags, walkin cooler and freezer .
- Observed nonfood-grade containers used for food storage. numerous containers in walkin cooker and freezer .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. around oil tank and rice steamers.
- Observed single-service articles stored without protection from contamination. to go containers Corrected On Site.
- Observed reuse of single-service articles. oil containers for food storage , walkin cooler and freezer .
- Observed grease accumulated under cooking equipment. cookline
- Observed food debris accumulated on kitchen floor. walkin cooler and freezer .
- Observed food debris accumulated on kitchen floor. also old cardboard around prep area
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Wiping cloths clean, used properly, stored
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. BOTTOM OF SMOKER HAS HOLE, PLACED SHEET TRAY ON FLOOR TO COLLET GREASE
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. STATED JUST VISITING TODAY IF STAY 60 DAY TO OBTAIN FROM DATE OF HIRE STATED ON CALLBACK NO EMPLOYEES
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11/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE P ACED IN COOLER Corrected On Site.
- Critical. Observed food stored in a prohibited area. BLACK BEAN SAUCE CONTAINER NEXT TO HANDSINK EXPOSED TO SPASH Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RICE Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. LADLES FOR RICE
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. COVER OF RICE BIN CRACKED
- Observed equipment in poor repair. BOTTOM OF SMOKER HAS HOLE, PLACED SHEET TRAY ON FLOOR TO COLLET GREASE
- Wood shelf on top of chest reachin not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF RICE BIN
- Observed utensils stored in crevices between equipment. SCRAPER BY FRYER
- Observed reuse of single-service articles. VARIOUS CANS FILLED WITH DIFFERENT ITEMS NOT FROM CAN Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. BY BACK DOOR
- Light not functioning. UNDER HOOD
- Critical. Observed toxic item stored by food.SPRAY PAINT ON SHELF WITH FOOD CANS & SPICES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. STATED JUST VISITING TODAY IF STAY 60 DAY TO OBTAIN FROM DATE OF HIRE
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
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