- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in freezer.
- Basic - Reuse of single-service articles. Observed plastic jug used as a scoop.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed encrusted food debris on knives.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic containers with no handles used to scoop food.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chopped beef stored behind vegetables in reach in cooler across from cookline. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife stored between table and reach in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reuse of single-service articles. Observed plastic jugs reused as scoops.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and msg bins.
- High Priority - Dented/rusted cans present. See stop sale. Observed one 60 fl oz can of Koon CHUN Double black soy sauce.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw pork stored behind vegetables in reach in cooler at cookline. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container if raw chicken over raw shell eggs. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in dishwash area used to store plastic containers. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temperature only reaching 90°F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed four flour containers with bowls used as scoops.
- Basic - Food stored on floor. Observed two containers with beef stored on the floor of walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed shrimps thawed in the kitchen at room temperature.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink near three compartment sink used to store kitchen tool. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed grocery bags used to store raw beef in freezer.
- Observed reuse of single-service articles. Observed egg carton boc used to drain fried egg rolls. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOWL IN RICE AND PORK (WALK-IN COOLER AND REACH-IN COOLER) COS
- OBSERVED CUTTING UTENSILS STORED BETWEEN REACH-IN COOLER AND TABLE. COS
- OBSERVED EGG CARTON USED TO DRAIN CHICKEN. COS REPEATED
- Critical - OBSERVED FOOD STORED ON FLOOR: LETTUCE IN WALK-IN COOLER. COS OBSERVED GROCERY BAGS USED STORE FOOD, REACH IN COOLER. COS
- Critical - OBSERVED FOOD WITH NO DATE MARKING: EGG ROLLS COOKED ON APRIL 9TH WITH NO DATE MARKING. COS
- Critical - OBSERVED HIGH CHLORINE CONCENTRATION (200 PPM) IN WASHING CLOTHS SOLUTION. COS - REPEATED
- Critical - OOBSERVED INOPPROPRIATE FOOD SPEARATION IN WALK-IN COOLER AND REACH-IN FREEZER: CHICKEN OVER EGGS, CHICKEN OVER PORK, EGGS OVER SHRIMP. COS
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - raw chicken cooked to a temp. of 159 F. Corrected On Site. Cooked longer.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - 3 comp. sink.
- Observed personal care item stored with food - cell phone and gum stored on top of food in dry food storage rack. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken over cooked chicken in white reach-in cooler up front, raw chicken over vegetables in walk-in cooler. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - chlorine in sani. bucket found at 200+ppm should be between 50-100ppm.
- Critical - No handwashing sign provided at a handsink used by food employees - restroom.
- Observed reuse of single-service articles - egg craddles used as drainers for fried food. Corrected On Site.
- Observed reuse of single-service articles - observed cook re-using glove on cookline to handle vegetables.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food - cigarettes stod on food dry storage rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - back prep. counter. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - sink is in disrepair.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook grabbing RTE broccoli with bare hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - cook did not wash hands after cracking egg and before touching clean equipment.
- Critical - Observed handwash sink used for purposes other than handwashing - storage of equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods - raw beef stored over sprouts in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - sprouts by cookline at 61 F. Corrected On Site. Refrigerated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls in walk-in cooler.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken stored above sauce in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - storing utensils. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China House, 16980 Alico Mission Way Unit 300, Fort Myers, FL »