- Basic - Ceiling tile in disrepair. Observed water damage and gray-like substance on ceiling tile above table nearest soda self-service machines on other side of wooden separation in dining area. Observed water damage on ceiling tile above trash bins near establishment side exit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates completed.
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed water damage on ceiling tile
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich togo containers not stored inverted.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping loath solution 100 ppm at front service counter.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front service counter blocked by service tray. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions near front counter. Corrected On Site.
- Observed cutting board grooved/pitted, no longer cleanable and broken on borders.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and change gloves and then preparing sandwiches. Corrected On Site.
- Critical - Observed unlabeled spray bottle with light blue liquid inside at three compartment sink. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.prep line
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling 15 ceiling tiles in dining area with water damage/ mold like substance.
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12/26/2011 | Routine - Food | Call Back - Complied |
- Ceiling 15 ceiling tiles in dining area with water damage/ mold like substance.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, four employees on site - Rico 'manager', Tony 'Manager', Kris - cook, Karen - front counter.
- Critical - No handwashing sign provided at a handsink used by food employees - women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - for employee - Karen (front counter)and Kris (main cook) and Tony (manager).
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site - open drink in back prep. counter.
- Critical - Observed food stored on floor - boxed tomatoes in walk-in cooler floor. Corrected On Site.
- Observed grease accumulated on floor under grease equipment next to hot water heater.
- Critical - Observed toxic item stored by utensils -windex clean dish rack. Corrected On Site.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe. On 6/22/11 CB manager is out of town and has SafeStaff books with her and ready for establishment to be trained.
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7/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe. On 6/22/11 CB manager is out of town and has SafeStaff books with her and ready for establishment to be trained.
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6/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe.
- Critical - Hand wash sink lacking proper hand drying provisions - next to 3 comp. sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on prep. counter water with no cap on. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken over mozzarella sticks in reach-in freezer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket. Corrected On Site.
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4/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/201.
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1/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed moldy ceiling tiles and/or air conditioning vent covers.large area in eating area. This violation must be corrected by : 12/30/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/30/201.
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11/3/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair - ice machine door.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket under slicer.
- Observed ceiling in disrepair - water marks/mold like on ceiling tiles on dining room/water leak.
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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