- Basic - Bowl or other container with no handle used to dispense food. In bag of rice and in bulk container of white substance, dry storage area. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelf of prep table next to wok station.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp in walk in freezer. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. On rack by rear exit door. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Blue Coffee cup on shelf above make table unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue coffee cup on shelf above make table unit.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink.
- Basic - Floor soiled/has accumulation of debris. Under wok cooking equipment, in dry stir age area, walk in cooler and walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler closest to register, make table unit and walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs handle in chicken, front reach in cooler unit closest to register. Had manager remove. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Construction drill used to stir and mix food. Dry storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork in front reach in cooler closest to register. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler closets to register and make table reach in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Egg rolls, cut onions, cut cabbage, and sliced mushrooms.
- Basic - Tape used to repair nonfood-contact surface. Tape used to hold gaskets together, make table reach in cooler unit. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in dry storage area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, eggs rolls, corn starch mixed with water, garlic mixed with oil. Employee marked items. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw chicken stored over bags of cooked pork in front reach in cooler closest to register. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled egg stored behind container of raw shrimp in top portion of make table unit. Had manager switch items. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In make table unit. Had manager remove cracked egg.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On plastic bin above triple sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in walk in cooler read 28° actual ambient air temperature was 40°.
- Intermediate - Employee rinsed utensil in handwash sink. In rear hand wash sink by triple sink. Employee removed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk in cooler shelves soiled with food debris. Also rusted.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container of white substance on dry storage shelf behind make table unit, cook line. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container of flour and corn starch, dry storage shelves behind make table unit, cookline.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Above walk in cooler/walk in freezer unit.
- Basic - Clean utensils stored between equipment and wall. Knives stored between walk in cooler/walk in freezer wall and prep table, across from triple sink.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table unit, cook line.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler/make table unit gaskets, cook line held together with tape.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table/reach in cooler unit by front register.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Jugs of cooking oil, cook line and box of shrimp in walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up. All gaskets throughout. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of chicken in reach in cooler by register and in walk in cooler. Also handle touching in container with white substance on chef's cart. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken and pork stored in thank you bags in walk in freezer. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw pork over unwashed cabbages in walk in cooler. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table/reach in cooler unit, cook line.
- Basic - Reuse of single-use articles. Egg carts reused as draining boards in walk in cooler. Cut and washed onions drained with eggs cartons.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on cookline. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance on dry storage shelf behind make take unit, cook line.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk containers with corn starch and flour on dry storage shelf behind make table unit, cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°,45° beef 45° ambient air temperature 45° pork 47° in reach in cooler by register. Corrective action, had employee move all TCS foods to another unit that was working properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on top of reach in cooler by register. Employee stated chicken was put out at 11:30 am. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked chicken and onions.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled eggs stored behind raw shrimp in make table unit. Corrective action, had manager switch items so that raw shelled eggs were stored before raw shrimp. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Rear hand wash sink next to triple sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in front hand wash sink by register. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 39°, 47° chicken 45° beef 45° ambient air temperature 45° pork 47°in reach in cooler by register. Corrective action had employee move all TCS foods to another unit that was working properly.
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour and salt on dry storage rack behind make table/reach in cooler unit. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken in front reach in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork in walk in freezer.
- Basic - Old food stuck to clean dishware/utensils. Pans over three compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over broccoli and raw beef over cabbages in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also reach in cooler in front.
- Basic - Walk-in cooler shelves soiled with encrusted food debris And reach in cooler/make table unit shelves rusted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch, garlic and oil, chicken and eggs rolls. Employee stated food was put out at 12:00 pm **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 95°, corrective action and moved to walk in cooler.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food. Chicken 95°.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple in make table and bulk containers in dry storage, also in washed/cut veggies in walk in cooler. **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. Knives between prep table and wall
- Basic - Raw animal food stored above unwashed produce. Large pan of raw chicken over box of unwashed cabbage, also box of unwashed mushrooms over cooked shrimp. Walk in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Shrimp and multiple pans of washed and cut veggies. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls, sweet and sour chicken. The started at 11:00 am. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice, bulk container. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Back closet.
- Basic - Clean equipment stored on floor. Cutting board, by hand way sink.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table
- Basic - Food stored in dry storage area not covered. Bulk container of flour and rice.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.
- Basic - Raw animal food stored above unwashed produce. Pans of raw chicken over cabbage and other leafy greens. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go plastic containers, back closet.
- Basic - Soil residue build-up on nonfood-contact surface. Prep tables, by triple sink.
- Basic - Stored food not covered in walk-in cooler. Multiple pans of cooked chicken, egg rolls, shrimp, washed veggies. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw chicken wings over pan ox cooked chicken. Reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up on scoopers and interior of bulk containers. Flour, multiple in dry storage.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large spoon. By triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken, cooked Monday. Walk in cooler. **Repeat Violation**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour, dry storage.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. Knives.
- Basic - Food stored on floor. Jug of oil.
- Basic - Grease accumulated under cooking equipment and on walls.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken trays on rack by back door.moved to walk in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bags of shrimp. Triple sink. moved to walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Containers of cooked shrimp. Also, open sac of rice in dry storage not covered. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut green onions and placed on prep table. Food was cooked to 155?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch on chef table has no time marked, was made at 11 am. Time written on wall chart. Stop sale no necessary.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over containers of sauces. Walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, egg rolls, fried chicken, in reach in cooler and walk in cooler.
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food BUT is not been follow. Small tray with egg roll was put back in reach in cooler after 1 1/2 hours. Temperature was 60?. Explained procedure to manager. Food was refried and served by a worker before manager was able to explain this to the worker.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Multiple pans of cooked chicken and shrimp in walk in cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-07-1 Observed gaskets with black build-up. Reach in coolers, throughout.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License states 10 seats, establishment has 20. Corrective action taken.Changed record form filled on site
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10/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 2 next to ice machine, by bathroom Repeat Violation.
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Front. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Pots, pans, cooking utensils. No chemical sanitizer available on premises.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License states 10 seats, establishment has 20. Corrective action taken.Changed record form filled on site
- Critical - Handwash sink not accessible for employee use at all times. Front sink with multiple coffe cups in it, back sink blocked by 5-gallon-bucket.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ami Li/Card expired/ Date of completion 9/26/08
- Critical - Observed black buildup in the interior of ice machine. Also, ice shoot in soda dispenser, both in dining room, by bathroom Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed dented/rusted cans. 2 soy sauce, 1 oyster sauce. Dry storage shelf
- Critical - Observed expired Food Manager Certification. Yan Biao Li/ 4/25/07
- Observed gaskets with black build-up. Reach in coolers, throughout.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Multiple in bulk containers, dry storage Repeat Violation.
- Critical - Observed no chemical sanitizer available on premises. Manager stated they normally use chlorine but they used all this morning. **MAY ONLY USE SINGLE SERVICE ITEMS TO SERVE FOOD TO CUSTOMERS UNTIL SANITIZER IS AVAILABLE FOR WAREWASHING** Must get chemical sanitizer to sanitize pots, pans cooking utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour-water mix 83, garlic and oil 58, chef cart. Corrective action taken. Put on time as Public Health Control
- Critical - Observed raw animal food stored over cooked food. Pan of raw chicken over cooked egg rolls. Reach in cooler next to fryers.
- Observed reach-in cooler gasket torn/in disrepair. Reach in cooler across wok line, gaskets held together with tape.
- Critical - Observed soiled reach-in cooler shelves. Throughout, also prep table in the back of kitchen are soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple pans of cooked chicken and shrimp in walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Multiple boxes of mushrooms and other veggies over washed and cut onion and cabbage
- Observed utensils stored in crevices between equipment. Knives stored between wall and table. Corrected On Site. Put in a bowl.
- Critical - Outer openings not protected with self-closing doors. Rear door
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk containers, dry storage. Also multiple in walk in cooler Repeat Violation.
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7/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, NEAR BEVERAGE MACHINE DINNING ROOM
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT :
- Light not functioning, HOOD: Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner, STORAGE ROOM TABLE : NOT SEALED:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE:DINNING ROOM :
- Critical - Observed container of medicine improperly stored.SHELF OVER REACHIN COOLER :
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food stored on floor, CASE OF SHRIMP :WALKIN FREEZER :
- Critical - Observed hand wash sink used for purpose other than washing hands, SPOON IN HANDWASHING SINK :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SALT: Repeat Violation.
- Observed nonfood-grade containers used for food storage, SEVERAL CAN SFTER OPENED:
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, WINGS Corrected On Site. REACHIN COOLER NEAR FRONT COUNTER:
- Critical - Observed raw EGGS stored over CELERY: REACHIN COOLER :.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER OF SALT :
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Handwashing cleanser lacking at handwashing lavatory, REAR HANDLE AFTER WASHING SINK Corrected On Site.
- Light not functioning, HOOD 1 LIGHT BURNED OUT
- Observed attached equipment soiled with accumulated grease, HOOD VENT FILTERS Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING SINK
- Critical - Observed encrusted material on can opener, BLADE
- Critical - Observed food stored on floor, CHICKEN :
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, VEGGIE IN REACHIN COOLER . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, SHRIMP 44 F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, OVER 200ppm Repeat Violation. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, CABBAGE ON WALKING COOLER SHELF:
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, SEASONING : Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under soda counter and in storage area. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. Pans on shelf above 3 comp sink.
- Equipment or utensils not designed or constructed in a durable manner. Plastic jug used as scoop.
- Critical - Food prepared in a private home. Red liquid in glass jugs on make table.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink near front counter. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk flour container.
- Light not functioning. Two under hood.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil on shelves throughout kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf of make table.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Meat clever in dirty tray. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Onions in dry storage and box of shrimp in walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk rice container. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Grocery bags used to store food in walk in cooler.
- Observed old food stuck to clean dishware/utensils. Knives on storage rack over 3 comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50'F. Corrected On Site. Moved to walk in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. Raw chicken in standing water in 3 comp sink.
- Observed reuse of single-service articles. Water in plastic container on cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 250 ppm. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives between rack and wall over 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Glass jugs on top of make table containing red liquid. Container of yellow powder in bulk container on cookline.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law, 3 BULK CONTAINER NOT LABELED.
- Critical. Observed potentially hazardous food thawed at room temperature, CHICKEN & BEEF ON RACK ON SHEET PAN.
- Critical. Observed raw animal food stored over cooked food, WALKIN COOLER .
- Critical. Observed EGG CARTON used as a food-contact surface, BOTTOM OF COLANDER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BAG OF RICE. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, 2.
- Critical. Hot water not provided/shut off at employee hand wash sink, NEAR FRONT COUNTER .
- Critical. Handwashing cleanser lacking at handwashing lavatory, FRONT COUNTER .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, FRONT COUNTER .
- Carbon dioxide/helium tanks not adequately secured., 2 NEAR RESTROOM .
- No Heimlich maneuver sign posted. Corrected On Site.
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken ocer vegetables Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. on 3 compartment sink
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed dirt build-up on nonfood-contact surface. mop curb sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves on cook's line;
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. objects in the sink by 3 compartment sink
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. rotten oranges in box; walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil & vinegar and beef ; cook's line Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken & shrimp and raw eggs over vegetables; in the walk-in Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In bulk sugars
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Bulk rice and flour Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. wedged between wall and sink ;at 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop;
- Observed nonfood-grade containers used for food storage. Bulk flour in kitchen type trash can Repeat Violation.
- Observed nonfood-grade containers used for food storage. using grocery type bags for freezer storage Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employees washing but not sanitizing
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line; Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter; Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Back door; Repeat Violation.
- Critical. Observed unlabeled spray bottle. clear substance; chemical area
- Critical. Pesticide use not in accordance with manufacturer's directions. Using residential Raid
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering through out
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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