- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items, set of keys stored in or above a food preparation area **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in crack between equipment and wall on the cook line by the cutting board. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Stored food not covered in reach-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 60°, chef put in reach in freezer , only out for a half hour according to chef. Revisited at end of inspection garlic and oil at 44°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef out of original package above ready to eat chicken and soups in reach in freezer.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - 3 compartment sink used for purposes other than washing, holding drink ice in middle compartment. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To scoop vegetables on cookline. **Corrected On-Site**
- Basic - Buildup of debris/soil residue on bathroom doors and door handles, several light switches, door handles, exterior of equipment.
- Basic - Clean utensils or equipment stored in dirty drawer/containers. **Corrected On-Site** **Repeat Violation**
- Basic - Cloth used as a food-contact surface. On top of/ to cover cooked rice on cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Drink ice stored in middle compartment of a 3 compartment sink in server station. The right compartment is used for hand washing and the ice is exposed to contamination from hand washing. ( this 3 compartment sink replaced a hand wash sink).
- Basic - Grease / debris accumulated under cooking equipment, coolers, shelves, shelves in storage area, prep tables.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you/grocery bags used in direct contact to store food. Pork / beef In chest freezer.
- Basic - Reuse of single-use number 10 cans. Several as food storage containers.
- Basic - Soiled Cardboard used to line shelves in kitchen and in walk in cooler.
- Basic - Soiled dipper well with in-use ice cream scoop in it. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Stored food not covered in walk-in cooler. Cooked rice and Egg rolls. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice at 103?f in deep plastic container on cookline for use during peak hours as per cook. note: MUST hold rice at above 135?f or below 41?f at ALL times ! Rice was placed back into rice cooker for hot holding and reheating. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat/cooked food. Raw chicken over rice in walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk in cooler. Raw pork over shrimp and seafoods. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over lobster in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. To store ice in at server station.
- Intermediate - No soap provided at handwash sink. Server station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, pork, egg rolls in walk in cooler. **Corrected On-Site** **Repeat Violation**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on dry storage room floor. near back door .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in server's station heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chair soiled in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher heavily soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled at cookline and prep area.
- Observed nonfood-grade containers used for food storage. using scoops made from cut out plastic bottles.
- Observed reuse of single-service articles. soy sauce containers reused to store prepped veggies.
- Critical - Observed soil residue in storage containers. salt,sugar, rice,cornstarch, and flour containers soiled in dry storage area .
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked chicken ,pork
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12/21/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. broken tile in men's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. server's station .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at salt container .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between equipment at cookline.
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household only RAID .
- Observed debris accumulated on dry storage room floor. near back door .
- Observed attached equipment soiled with accumulated grease. hood filters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting onions . Corrected On Site. gloves used.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. men's restroom .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fans dirty at cookline .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelving in server's station heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at handwash sink and faucet by 3 compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on prep tables at cookline soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard liner at walk in cooler shelving soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard storage shelving soiled near cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chair soiled in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers and freezers at cookline, prep area and dry storage rooms soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. libht switch heavily soiled in dry storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. paper towel disperser by 3 compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pink and purple dish storage containers soiled in dishwashing area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling rack soiled near cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage rooms heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout cookline soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout dishwashing area soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soup bowl storage containers soiled by steam tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwashing machine soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage containers in front line heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. vacuum cleaner heavily soiled .
- Observed build-up of grease on nonfood-contact surface. on board between cooler and steam table at cookline.
- Critical - Observed buildup of soiled material on mixer.
- Observed ceiling in disrepair. water damaged ceiling tiles in water heater area .
- Observed clean utensils/equipment stored in dirty containers . soup bowls stored in dirty containers by steam tables.
- Observed clean utensils/equipment stored in dirty containers at front line.
- Observed clean utensils/equipment stored in dirty pink and purple storage containers in dishwashing area .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing from cleaning to prepping. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on dry storage room floors.
- Critical - Observed food stored on floor. chicken at walk in cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled at cookline and prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep cooler at cookline soiled.
- Observed gaskets with slimy/mold-like build-up. throughout all coolers, and freezers at cookline, prep area and dry storage rooms.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bottles, by 3 compartment sink .Corrected On Site.
- Observed hole in wall. dry storage room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. 10 live flies observed in kitchen prep area and dishwashing area .
- Observed nonfood-contact equipment in poor repair, chest freezer rusted and in disrepair in water heater area .
- Observed nonfood-contact equipment in poor repair, rice cooker in disrepair .
- Observed nonfood-grade containers used for food storage. using scoops made from cut out plastic bottles.
- Observed old food stuck to clean dishware/utensils.utensils in pink and purple containers in dishwashing area .
- Critical - Observed raw animal food stored over cooked food. raw chicken and raw beef over cooked rice at walk in cooler .
- Observed reuse of single-service articles. reuse of oil container to store chicken at cookline .
- Observed reuse of single-service articles. reuse of tofu containers in shelving in dishwashing area .
- Observed reuse of single-service articles. soy sauce containers reused to store prepped veggies.
- Observed single-service articles improperly stored. takeout containers not properly inverted .
- Critical - Observed soil residue in storage containers. salt,sugar, rice,cornstarch, and flour containers soiled in dry storage area .
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walk in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. by cookline, prep area, dry storage rooms, and in server's station in dining room area.
- Observed wall soiled with accumulated food debris. dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked chicken ,pork
- Wall not smooth and easily cleanable. missing tiles on wall in dishwashing area .
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10/16/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.UNCLEAN TORN CARDBOARD USED AS SHELVING LINER
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPERATION TABLE SHELVING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.KITCHEN
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.PREPERATION DONE ON TRAY ON TRASH CAN
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.WALKIN MOTOR
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED WONTONS COOKED CHICKEN }WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK FOODS
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.BROKEN KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.OUTTER SIDES OF BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING END OF COOKSLINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD COOKSLINE
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTANERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHIICKEN OVER COOKED LOBSTER WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.D Y FOOD STORAGE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor.WALKIN Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN KITCHEN HANDWASH
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE STATIONS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALKIN Repeat Violation.
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8/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN
- Light not functioning.KITCHEN
- Nonfood-contact equipment not designed and constructed in a durable manner.WALKIN SHELVING RUSTED
- Observed employee with no hair restraint.COOKS
- Observed food debris accumulated on kitchen floor.KITCHEN
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE STATION
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed unnecessary items on the premise.BOXES NEAR BACK DOOR
- Observed utensils stored in crevices between equipment.COOKSLINE
- Observed wall in disrepair.DOORWAY TO FREEZERS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN COOKED CHICKEN PORK RICE
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN PORK STRIPS COOKED RICE
- Critical. Observed potentially hazardous food thawed in standing water.CHICKEN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.DRY FOOD STORAGE ROOM
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BULK FOODS
- Observed employee with no hair restraint.COOKS 2
- Equipment or utensils not designed or constructed in a durable manner.CLOTH NAPKINS USED AS SHELF AND FOOD COVERINGS
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PREPARATION TABLE SHELVING RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Light not functioning.FOOD STORAGE ROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.REACHIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.BULK FDS AND NOODLES
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN DOUBLE STACKED
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CARDBOARD SHELVING UNCLEAN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION SHELVING
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.2 DR LEADER REACHIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FOR RICE
- Critical. Observed a sheet pan o n top of trrash ca n employee doing preparation
- Observed employee with no hair restraint.COOKS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WALKIN SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PREPARATION TABLE SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food.WD 40 with paper plates
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS SAFE STAFF BOOK NO CERTIFICATION S OR CARDS
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE ISSUED
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end of cooksline reachin
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.REPEAT VIOLATION
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD REPEAT VIOLATION
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8/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.BULK CONTAINERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STOP SALE ISSUED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end of cooksline reachin
- Critical. No conspicuously located thermometer in holding unit. 2 dr leader reachin
- Critical. No conspicuously located thermometer in holding unit. 1 DOOR REACHIN FRIGIDAIRE
- Critical. Observed food stored on floor.DRY FOOD STORAGE ROOM
- Critical. Observed food stored on floor. WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area. DRY FOOD STORAGE ROOM
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. TOFU CONTAINERS REUSED FOR MEATS AND VEGES WALKIN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING CLOTH NAPKINS UNCLEAN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD BLLACK DUST
- Observed utensils stored in crevices between equipment. COOKSLINE
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling in disrepair.STAINED
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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