- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.no land on ice sandwiches and unidentified yogurt flavored .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination from over head protection, ice cream cones facing with open end up in danger of item falling inside.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside nuts bag.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Candy scoop.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Container of raspberry by shelf rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Container of medicine improperly stored. Vitamins on shelf by spoons container, toppings container.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Steam valve in espresso machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frigidaire freezer.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT REFRIGERTOR
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food-contact surface not smooth and easily cleanable. 1 Ice cream scoop **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Behind the front counter hand sink plumbing fixture. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk- front counter reach in cooler. Corrective action taken. Moved to a different reach in cooler. **Warning**
- High Priority - Food container stored in the water used for drinks. See stop sale. Container with ice stored inside the water dispenser unit. 2qt of water. Water discarded by operator. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk reach in cooler by the front counter hand sink. Ambient temperature at 51?f. Note: Observed ice build up behind the reach in cooler shelves. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Upright-prep room. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. ICE CREAM SCOOP
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. PEANUT BUTTER SAUCE_STEAMTABLE Corrected On Site.
- Critical - Observed food with mold-like growth. RASPBERRY SAUCE _OBSERVED OPERATOR DISCARDING THE ITEM. 8oz Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. UPRIGHT REACH IN COOLER
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08-20-12.
- Critical - Observed handwash sink used for purposes other than handwashing. MILK SHAKE CUP_FRONT COUNTER Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. FRONT COUNTER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UPRIGHT REACH IN FREEZER _
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6/18/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed packaged food not labeled as specified by law. ICE CREAM CAKES and PINTS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK DRAINBOARD
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CAULKING BEHIND THE FRONT COUNTER HAND SINK
- Critical - Vacuum breaker mising at hose bibb. NEXT TO 3 COMPARTMENT SINK Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK
- Observed gaskets with slimy/mold-like build-up.CHEST FREEZER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. SIDE OF BACK DOOR
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 2-07-11.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK GALLON Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK 57f-FRONT COUNTER Corrected On Site. STOP SALE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SMALL WHITE COOLER _FRONT COUNTER AREA
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CAULKING BEHIND HAND SINK_FRONT COUNTER
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR Corrected On Site.
- No copy of latest inspection report.OLD ONES_2008 &2009
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface. INSIDE TOPPINGS CABINET
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08-18-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).1 GALLON OF MILK & 1 CONTAINER WHIPPED CREAM
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK WHITE COOLER FRONT COUNTER & WHIPPED CREAM_MORE THAN 4 HRS STOP SALE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE SMALL COOLER FRONT COUNTER _AMBIENT TEMPERATURE 58f
- Nonfood-contact equipment not designed and constructed in a durable manner. CAULKING AROUND FRONT COUNTER HAND SINK
- Critical. Hot water not provided/shut off at employee hand wash sink.FRONT COUNTER HAND SINK
- Critical. Vacuum breaker mising at hose bibb. DISHROOM MOP SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
- No copy of latest inspection report.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface.WHITE FREEZER NEXT TO MOP SINK Corrected On Site.
- Observed residue build-up on nonfood-contact surface. CAULKING BEHIND HAND SINK_FRONT COUNTER
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.ICE CREAM_FREEZER _DINING ROOM
- Critical. No conspicuously located thermometer in holding unit. MILK WHITE COOLER FRONT COUNTER
- Critical. No conspicuously located thermometer in holding unit. WHITE COOLER DISHROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVES_DISHROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER
- Critical. Vacuum breaker mising at hose bibb. SINK AT DISHROOM
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS_FRONT COUNTER
- Critical. Outer openings not protected with self-closing doors. MECHANISM NEEDS ADJUSTMENT
- Critical. Electrical outlet missing cover plate. For reporting purposes only. OVER CHEST FREEZER _3 COMPARTMENT SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-27-09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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