- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43F ground beef, 43F pasta. by cooling it in freezer. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.HANDLE TO HOT WATER FAUCET BROKEN
- Intermediate - Cutting board(s) stained/soiled.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ACROSS FROM GRILL _AMBIENT TEMPERATURE 58f. ENGINEERING CALLED FOR SERVICE. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Observed cutting board grooved/pitted and no longer cleanable. WOOD CUTTING BOARD
- Observed nonfood-contact equipment in poor repair _LID_TOP SIDE_MAKE TABLE-COOK LINE _ENGINEERING WAS CALLED FOR SERVICE.
- Observed nonfood-contact equipment in poor repair_AC VENT_PANTRY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED ONIONS_REACH IN COOLER ACROSS FROM GRILL. PHF ITEMS DISCARDED_
- Observed residue build-up on nonfood-contact surface. INSIDE BAR'S HAND SINK
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. EXAMPLE WOOD BOARD_GARDE MANGER
- Observed gaskets/seals on cold holding unit in poor repair. DRAWERS_ACROSS FROM BURNERS_COOK LINE _NOT SEALING CORRECTLY
- Observed nonfood-contact equipment in poor repair TERRACE _TOP LID_MAKE TABLE _WHITE BOARD NEEDS TO BE ATTACHED
- Critical - Observed raw animal food stored over ready-to-eat food. TRAY WITH BREADED CHICKEN OVER RTE SOUP_UPRIGHT REACH IN COOLER _BANQUET KITCHEN _BY OFFICE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BAKING SODA and ANOTHER POWDER SUGAR_SHELVING UNIT_BANQUET KITCHEN Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. PANTRY AREA BY ICE CREAM CHEST FREEZER Corrected On Site. EQUIPMENT STORED IN FRONT OF HAND SINK.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE _COOK LINE
- Observed residue build-up on nonfood-contact surface. ICE CREAM CHEST FREEZER Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.MAIN DISHMACHINE
- Critical - No conspicuously located thermometer in holding unit.VICTORY #1 #3 REACHINS
- Critical - No handwashing sign provided at a handsink used by food employees.PASTRY HANDWASH
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.UTENSIL WITH NO HANDLE
- Observed leaking pipe at plumbing fixture.HANDWASH FAUCET PASTRY AREA
- Observed single-service articles improperly stored.PLASTIC SPOONS STATION NEAR WALKIN #6
- Observed wall tiles broKEN near DISHWASH AREA
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER OVER 3cs PASTRY AREA
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN MEATBALLS Corrected On Site. DISCARDED BY CHEF
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment_ICE SCOOP _. ON TOP OF COUNTER _SERVERS STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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