- Critical - Hand wash sink lacking proper hand drying provisions. Sever area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Server area.
- Critical - No conspicuously located thermometer in holding unit. Need A refridgerator thermometer in the reachin coole on the cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen ,server area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed a waitress scoop coleslaw with a souffle cup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs in kitchen Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in men's restroom and in kitchen.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, hood filters.
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, bag with onions in walkin cooler. Corrected On Site.
- Observed reuse of single-service articles, tin cans.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom and in kitchen.
- Ceiling tile missing in dry storage area by rear door.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, expired 1/10. This violation must be corrected by : 01/10/11.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken above ready to eat fries.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after handling raw shell eggs.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook handling raw shell eggs then ready to eat toasts.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair, faucet over three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen area.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Carbon dioxide/helium tanks not adequately secured in hallway infront of three compartments sink.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. NO CONSUMER ADVISORY FOR UNDERCOOKED FOODS WAS OBSERVED ON MENU OR PREMISES.
- Critical. OBSERVED NO DATE MARKING OF READY-TO-EAT FOODS WAS AVAILABLE.
- Critical. OBSERVED WHOLE SHELL EGGS AT 72F SITTING OUT (70 MIN)
- Critical. OBSERVED COFFEE GRINDS ARE UNCOVERED AT WAITRESS STATION.
- Critical. OBSERVED GROUND BEEF STORED OVER BREAD IN 3 DOOR COOLER. ***NOTE: SALMON WALKIN 41F TURKEY WALKIN 38F HAM WALKIN 37F
- OBSERVED NON FOOD GRADE PASTIC USED TO STORE BAGELS AT FRONT.
- OBSERVED ENAMEL ON SHELF IS IN DISREPAIR IN COOKING AREA. ****NOTE: PANCAKE BATTER 42 F FRACH TOAST 43 F
- Critical. OBSERVED NO QUATTERNARY SANITIZER WAS AVAILABLE.
- Critical. OBSERVED INTERIOR OF MICROWAVE IS UNCLEAN.
- Observed employee using a towel to dry clean utensils.
- OBSERVED KNOB MISSING AT 3 COMPARTMENT SINK FOR COLD WATER.
- Critical. OBSERVED NO BACKFLOW PREVENTER ON HOSE BIBS
- Critical. OBSERVED POOLED EGGS SITTING OUT AT 56F (15 MIN)
- Critical. OBSERVED HAND SINK USED TO FILL A WATER CONTAINER.
- OBSERVED FOOD AND GRIME BUILD UP BEHIND COOKING EQUIPMENT.
- OBSERVED EMPLOYEE PUSE STORED ON SHELF IN WAITRESS STATION. ****NOTE: OATMEAL 145F POTATO HASH 177F AND TURKEY REACHIN COOLER 43F
- OBSERVED EMPLOYEE PUSE IN DISHWASHING AREA. ****NOTE: SPLIT PEA SOUP 37F COOLING BOILED POTATOES (COOLING) 38F ****NOTE: COOKED EGGS 165 F COOKED FRENCH TOAST 175F MILK 42F
- OBSERVED A NONFUNCTIONAL SLICER ON PREMISES.
- Critical. OBSERVED OUTLET IS MISSING ITS COVER AT WAITRESS STATION.
- Critical. OBSERVED NO PROOF OF EMPLOYEE TRAINING WAS AVAILABLE (NO ORIGINAL CERTIFICATES WERE AVAILABLE)
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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