- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. oil, buckets in walkin
- Critical - Observed toxic item stored in food preparation area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on walkin cooler shelves
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding 3 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times. cookline
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on hairnet
- Critical - Observed food stored on floor. cookline , cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 beef 45 chicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed food being cooled by nonapproved method. sitting out on counter
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food being cooled by nonapproved method. covered in deep pan
- Critical. Cold holding 3 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork
- Critical. Observed food stored on floor. kitchen
- Critical. Observed food stored on floor. cooler
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. top of gallon jug used for scoop
- Food-contact surface not smooth and easily cleanable. absorbent cardboard used in bottom of pans
- Observed a nonfood-grade drill and paint mixing beater used in food.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on hood filters
- Observed gaskets with slimy/mold-like build-up.reachin
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times.
- Light not functioning. kitchen
- Critical. Observed flammable material stored around deep fat fruer. Cardboard being used to create splash guard. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Damaged/spoiled/recalled food not properly segregated. dented cans labeled "recycle" on shelf next to good cans
- Observed leaking pipe at plumbing fixture. under handsink
- Observed outside of grease barrels very greasy.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back screen door ripped
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. You have 60 days from licensing date to train employees
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5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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