- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles and bulk items
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Soiled reach-in cooler gaskets. Salad
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Polish
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Designated employee drinking/ area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Equipment in poor repair. Microwave **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink. **Warning**
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Walk in cooler area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Hole in ceiling. Dish washing area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in at prep area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham - walk in cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen handsink. **Warning**
- Intermediate - No soap provided at handwash sink. Front. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. lid to flour
- Observed equipment in poor repair. microwave
- Critical - Observed unlabeled spray bottle.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair microwave
- Observed residue build-up on hood filters
- Observed single-service items stored on floor. pizza boxes
- Critical - Observed unlabeled spray bottle.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza
- Critical - Observed unlabeled spray bottle. glass cleaner
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Food Service Manager not certified after 30 days of employment. Kathy Reed
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. top of flour container
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. walkin
- Observed gaskets with slimy/mold-like build-up. freezer
- Observed pizza reachin cooler gasket torn/in disrepair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.windex
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. cooler
- Observed nonfood-contact equipment in poor repair microwave door in disrepair
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Floors not maintained smooth and durable. by new grease trap
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not visible from any direction. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts and cheeses in walkin cooler
- Observed equipment in poor repair. rust on ledge of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dishes on shelf
- Plumbing system in disrepair. kitchen handsink leaks
- Critical. Handwash sink not accessible for employee use at all times. by 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. both kitchen handsinks, front handsink
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottles. 2 bottles on top of dirty rack
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. microwave door falling apart, pizza prep lid falling apart
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Critical. Observed mop sink blocked by clean towels
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored. on beer cooler
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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