- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Bare concrete on cools line
- Basic - In-use tongs stored on oven door handle.
- Basic - Objectionable odor in employee restroom **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Eggs over produce
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over ready to eat foods in back hallway freezer
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Office
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Servers area
- Basic - Equipment in poor repair. Several lexan pans cracked/chipped
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Food not stored at least 6 inches off of the floor. Onions and oil in back dry storage
- Basic - Objectionable odors in bathroom. Employees
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Servers area
- Basic - Ceiling in disrepair. Walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Back pack
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Servers area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Left over roasts
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employees
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food stored in a prohibited area. Cases of beer stored in employee restroom
- Basic - Food stored on floor. Shortening
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler and freezer
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Wall in disrepair. Cookline mop sink area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 44, tuna 45, salad 43, beef 43
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Meatloaf
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. tiles broken cookline
- Observed build-up of grease on tables on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed in-use utensil stored in sanitizing solution in between uses
- Observed ripped/worn tin foil used as shelf cover. reachin
- Critical - Observed toxic item stored by utensils. cookline
- Wall not smooth and easily cleanable. tiles broken cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. cookline , back hallway
- Floors not maintained smooth and durable. tiles broken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing
- Observed in-use utensil stored in sanitizer water
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise. bike
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. filling pitcher
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over lemons
- Critical - Observed toxic item stored in food preparation area. wd40
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressing
- Observed employee with ineffective hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on outside 3 door reachin
- Observed reuse of single-service articles.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected with self-closing doors. side delivery
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps
- Observed wall in disrepair. by oven
- Lights missing the proper shield, sleeve coatings or covers. storage, walkin
- Light not functioning. prep
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. comet
- Critical. Employees have not received training related to their assigned duties.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in salad reach-in 46 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach-in
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed walk-in cooler gasket torn/in disrepair.walk-in door in poor repair
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in air curtains
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not constructed easily cleanable. bar
- Observed wall soiled with accumulated food debris. cooks line
- Lights missing the proper shield, sleeve coatings or covers.storage area
- No suitable facilities provided to store employee clothing and other possessions. back pack on storage rack
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cold cuts in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from handles to cookline equipment
- Observed employee with ineffective hair restraint. cook,s hair in ponytail that hangs on her chest
- Observed ripped/worn tin foil used as shelf cover. in small ove, on sandwich press and shelf on cookline
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers being reused. food trays
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. quaternary sanitizer reading greater than 400ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can openerand holder.
- Critical. Observed food-contact surfaces encrusted with soil and rusty water in bottoms of bottle cooler and keg cooler
- Observed gaskets with slimy/mold-like build-up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean glasses on cloth on keg cooler
- Equipment and utensils not properly air-dried. stacked drink cups
- Critical. Observed live flies in kitchen. front doors open Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Observed wall soiled with accumulated grease. behind cookline and tile missing
- Critical. Observed toxic item stored by food. bottle of bleach next to ice tea bags and storage containers of various sugars
- Critical. Observed toxic item improperly stored. over box of plastic swords and paper towels
- Wet mop not hung to dry.
- Critical. Observed cooking equipment in use while exhaust system is off. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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