China Buffet, 4121 N Pine Island Rd, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
- Clean wiping cloth not properly stored. In closet in diseray-
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. See note on comment sheet-
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/03/11.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Chicken in walk in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In marinade
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of pastry reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All reach in cooler by cook line
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetables and cooked shrimp sushi- Corrective action- Using time as a public health control procedure- Form HR 5022-090 provided to operator-on (10/03/11)
- Critical - Observed roach activity as evidenced by live roaches found- Four dead roaches in hand washing sink This violation must be corrected by : 10/04/11.
- Observed single-service articles improperly stored. By personal items
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. All reach in cooler by cook line
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bread Crumbs and flour
- Critical - Observed uncovered food in holding unit/dry storage area. All food in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer
- Critical - Observed unlabeled spray bottle. Bleu liquide- by prep sink at back
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Krasalad,pasta,ribsand musles in walk in cooler Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/3/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Observed gaskets with slimy/mold-like build-up reachin cooler,cookline.
- Observed leaking pipe at plumbing fixture water conditioner.
- Observed nonfood-grade containers used for food storage frozen crab in reach in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination ice cream station.
- Critical - Working containers of food removed from original container not identified by common name cornstarch.
|
2/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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