- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Using a styrofoam cup as a food scoop. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of the lower convection oven in the kitchen and inside the regular oven in the kitchen. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen **Warning**
- Basic - Ceiling tile missing. Above the hood fire pull. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment in the kitchen. **Warning**
- Basic - Food stored in a prohibited area. Storing raw shell eggs on top of a garbage can **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. None in the hood in the kitchen **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Matzo balls, cooked potatoes, premade salads, all in the walk-in cooler. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under the 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated grease. Behind the grills in the kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes next to the grill in the kitchen. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs and raw ground beef over cooker bacon in a reach-in cooler in the kitchen. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw steak over bread. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Krab meat mixture in the walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin under the soda dispenser in the waitress service area. **Warning**
- Intermediate - Employee filled a plastic bucket with water at handwash sink in a prep area. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Waitress. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Advertised on regular and early bird menus. **Warning**
- Intermediate - Food manager certification expired. Must have results by callback date. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for draining coffee urn in the service area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of an unused Bain Marie cooler in a storage area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Matzo balls cooked pasta in the walk-in cooler. **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Prep area. **Repeat Violation** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the bottom convection oven and the regular oven on the cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Raw shell eggs stored on top of a garbage can **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked spinach on a prep table **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Prepped onions, cooked chicken, raw liver, matzo balls, cooked noodles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Home fried potatoes on the cooks line. Reheated on the grill. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 2 under a shelf in the dry store room. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pooled eggs sitting out in a prep area since the begining of the inspection 30 min. ago.
- High Priority - Toxic substance/chemical stored by or with food. Roach spray stored by packaged yeast **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of the Bain Marie cooler on the cooks line.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, matzo balls mashed potatoes, tuna and potato salds and many more cooked foods in the walk-in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to a hand sink in the kitchen.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.by cook line
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over pasta **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2013 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Tall reach in cooler by the back door
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All shelves in kitchen and by server line-
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer shelves-
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. One dead roach by hand washing sink This violation must be corrected by : 06/22/12.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found Two live roaches in white bucket under dishwasher - This violation must be corrected by : 06/22/12. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on dry storage floor area floor.
- Violation: 36-15-1 Observed food debris accumulated under all equipments-
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6/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. B
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sides of cooking equipment Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer shelves-
- Critical - Observed dead roaches on premises. One dead roach by hand washing sink This violation must be corrected by : 06/22/12.
- Observed food debris accumulated on dry storage floor area floor.
- Observed food debris accumulated under all equipments-
- Observed gaskets/seals on cold holding unit in poor repair. Tall reach in cooler by the back door
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By the back door
- Observed leaking pipe at plumbing fixture. Hand washing sink by the back door
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen and by server line-
- Observed residue build-up on nonfood-contact surface. Shelves in dry storage area
- Critical - Observed roach activity as evidenced by live roaches found Two live roaches in white bucket under dishwasher - This violation must be corrected by : 06/22/12. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Large bag of bread flour
- Critical - Observed uncovered food in holding unit/dry storage area. Bread crumbs- Dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area.- Several food in walk in cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. Red liquid Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Whole cooked chicken, pasta, turkey,cooked potatoes and coleslaw Repeat Violation.
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6/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/15/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Several areas in kitchen
- Critical - Insecticide/rodenticide use not in compliance with regulations. Powder
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Alk shelves and back room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee changing gloves without washing hands Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in a prohibited area. Eggs stored on top of trash Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Critical - Observed raw animal food stored over cooked food. Raw beef stored over cooked onions in reach in cooler
- Observed residue build-up on nonfood-contact surface. Inside all unused equipments -
- Observed residue build-up on nonfood-contact surface. Walk icooler shelves
- Critical - Observed the presence of dead insects- This violation must be corrected by : 03/14/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Soupes and chicken in walk in cooler
- Critical - Observed unlabeled spray bottle. Red and pink bottle
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Unfully cooked bacon at 90 * F in ktchen- Corrective action- In reach icooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, potato salad,cooked chicken, soupes and vegetables in walk n cooler
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Back in reach in cooler
- Critical - Waste receptacle not constructed of easily cleanable material.
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3/13/2012 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed ceiling in disrepair.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Violation: 37-02-1 Observed hole in wall. By dishroom
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired since 11/03/07 This violation must be corrected by : 09/29/11.
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7/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean wiping cloth not properly stored.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two reach in cooler by dry storage rooms-No food in those reach in cooler-
- Floors not maintained smooth and durable. Missing tiles by dishroom -
- Critical - Insecticide/rodenticide use not in compliance with regulations.Powder-
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired since 11/03/07 This violation must be corrected by : 09/29/11.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair.
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises. Four live raoches on floor by dishwasher, three dead raoches on diwasher sink, three live roaches in dinning room by sitting booth-Three dead roaches in ligh fixture by cook line- Two dead roaches by microwave by cook line This violation must be corrected by : 07/30/11.
- Observed food debris accumulated by booth in dinning room floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated under all equipments
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. By dishroom
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs by ready to eat in reach in cooler by cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All reach in cooler and freezer Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in walk in cooler
- Critical - Observed raw animal food stored over cooked food. Raw beef over ready to eat in reach icooler by cook line
- Observed residue build-up on nonfood-contact surface. Sides of cooking equipments
- Observed residue build-up on nonfood-contact surface. Spices holder-
- Observed residue build-up on nonfood-contact surface.Shelves in dry storage room -
- Critical - Observed soil residue in storage containers. Dry storage room-
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Mash potatoes-
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and vegetables in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.Chicken, vegetables salads, ready to eat, potatoes and soupes in walk in cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soupes, salads, chichen and other ready to eat iwalk in cooler-
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Critical - Working containers of food removed from original container not identified by common name.
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7/29/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. waitstation Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. waitstation cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. throughout Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC vents
- Violation: 37-14-1 Observed ceiling in disrepair. water damage
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4/8/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. strainers stored on floor under dish area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp. 60 True cooler, 54 cookline cooler. Operator called repair guy and will not utilize until repaired This violation must be corrected by : 3/31/11.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Household Raid
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC vents
- Critical - Observed buildup of slime in the interior of ice machine. waitstation Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed ceiling in disrepair. water damage
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. liver walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. rice dry storage Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. throughout Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. waitstation cooler
- Critical - Observed objectionable odors in bathroom. women's restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, tuna, milk, pies, cream, true cooler waitstation, and cooler cookline. operator move items Corrected On Site.
- Critical - Observed toxic item improperly stored. Raid stored next to food equipment Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 200ppm Corrected On Site.
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3/30/2011 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair walkin cooler shelves.
- Critical - Violation: 22-26-1 Observed buildup of rusty material on racks in the reach-in cooler waitstation.
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked deli meat in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit coleslaw,tarter sauce,apple sauce and cream cheese. Corrected On Site.Employee volutarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter, Corrected On Site.Employee volutarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above oatmeal and grits. Corrected On Site.Employee volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin in waitstation.
- Critical. No conspicuously located thermometer in holding unit reachin cooler waitstation.
- Critical. Observed food stored on floor chicken in walkin cooler.
- Critical. Observed food stored on floor steak walkin freezer.
- Critical. Observed food stored on floor coffee in dry srorage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat,rice and lentils.
- Observed equipment in poor repair walkin cooler shelves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
- Critical. Observed soil residue in storage containers flour,lentil container's.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin under soda machine.
- Critical. Observed buildup of rusty material on racks in the reach-in cooler waitstation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue waitstation.
- Observed gaskets with slimy/mold-like build-up reach in cooler waitstation.
- Observed clean utensils/equipment stored in dirty drawers, single service items waitstation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls knives in waitstation.
- Observed utensils stored in crevices between equipment knives.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory waitstation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated food debris by window in waitstation.
- Observed wall soiled with accumulated food debris behind soda machine waitstation.
- Observed attached equipment soiled with accumulated dust ac vents.
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated food debris dish area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler, deli-meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- ground beef patties, gyros meat, raw shell eggs.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- red sauce & brown gravey on cook line.
- Critical. Observed uncovered food in holding unit/dry storage area. --- multiple items in walk-in-freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- in kitchen reach-in-cooler. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- manual warewashing taking place with wash rinse only - without a Sanitize Step.
- Critical. Quaternary ammonium/ 3 COMPARTMENT SINK sanitizer not at proper minimum strength for manual warewashing. --- no sanitizer being used.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical. Observed encrusted, soiled material on slicer. --- slicer on cook line. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. --- buffalo chopper in ar prep kitchen.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen, in ceiling light fixtures.
- Observed grease accumulated under cooking equipment. --- under bag in a box beverage syrup.
- Observed wall soiled with accumulated food debris --- in kitchen areas.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher behind cashier counteris not mounted.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Identity of food or food product misrepresented. --- operation has "Brioled Filet of Sole" and "Stuffed Filet of Sole" on the menubut sErves "Swai" for these items.
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin residue in corners at top.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue bakery.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions bakery.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory bakery.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin cooler and dry storage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop for bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipping w ll turned off
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils coffee front counter waitstation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin residue in corners at top.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bakery.
- Observed residue build-up on nonfood-contact surface dishmachine.
- Unwrapped single-service utensils not presented so that only the handles are touched spoons at counter.
- Critical. Hand wash sink lacking proper hand drying provisions bakery.
- Critical. Handwashing cleanser lacking at handwashing lavatory bakery.
- Observed grease accumulated under cooking equipment. kitchen
- Observed food debris accumulated on kitchen floor. bakery
- Critical. Required employee training provided. However expired All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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