- Basic - Bowl or other container with no handle used to dispense food. Observed the cook use a bowl to scoop cooked potatoes. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter and cream cheese is out of temperature in the wait station. Placed into a deep ice bin.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. The cook did this. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes on the cook's line at 48-50°. Placed back into the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed French toast dip made with raw eggs, stored above bread in a reach-in cooler on the cook's line. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook wash hands in the 3 compartment sink. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to dispense sugar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites left out on the cooks line. Cook placed egg whites in a working cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in the walk-in cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For wiping cloths
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Split peas soup , cooked red potatoes, tuna salad in the walk-in cooler
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup used for salt **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for tuna **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Large amount of unused equipment/supplies present. Bagel machine that is no longer used, motorcycle lift, boat motor. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler on the cooks line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Servers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained/soiled. Black mold like substance on a cutting board.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Large reach in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information. Walnut cream cheese
- Intermediate - Soil residue in food storage containers. Sugared containers
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Rack shelves
- Observed unnecessary items on the premise. Including boat engine- Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Several items in walk in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to dust.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Small container of creamer stored on guest table Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large bagel machine/mixer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bagel machine- Belt
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under equipments .
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law.Egg salad, salmon salad,tuna salad, chicken salad and all other salad-
- Critical - Observed soil residue in storage containers.
- Critical - Observed the presence of insects, rodents, or other pests Flour bugs This violation must be corrected by : 09/30/11.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Stop Sale issued - Flour contaminated by flour Bug-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- In use food dispensing utensils properly stored
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
- Clean and soiled linen segregated and properly stored
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese and butter. Corrected On Site.Owner voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, ham and tuna salad. Corrected On Site. Management iced all food down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed uncovered food in holding unit/dry storage area seeds.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food sugar and salt.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
- Observed gaskets with slimy/mold-like build-up RIC cookline.
- Critical. Observed objectionable odors in bathroom in back of kitchen.
- Observed wall soiled with accumulated food debris cookline.
- Critical. Observed unlabeled spray bottle.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
- Critical. Employee training validation
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3/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - ham.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SMOKED SALMON.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - pooled eggs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cream cheese.
- Critical. Observed food being cooled by nonapproved method. CHICKEN SALAD.
- Critical. Received milk/molluscan shellfish not cooled to 41 degrees Fahrenheit within 2 hours of receiving. SOUP.
- Critical. Observed food stored on floor - flour in kitchen. Repeat Violation.
- Critical. Observed food stored on floor - cream cheese in walkin cooler.
- Critical. Cooked bacon draining on old egg crates in kitchen.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - lemons.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - wooden bakery paddle stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed equipment in poor repair - observed rusted and pitted inside ice machine.
- Nonfood-contact equipment not designed and constructed in a durable manner - observed fly paper hanging from ceiling.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable - rusted and pitted, need to replace.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle - gease recycling bin stored on ground.
- Observed food debris accumulated on kitchen floor - throughout kitchen.
- Observed attached equipment soiled with accumulated rusted and pitted - fan guard in walkin cooler.
- Critical. Observed container of medicine improperly stored - vitamin on shelf in walkin cooler.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise - matress.
- Critical. Exit signs not properly illuminated. For reporting purposes only - rear door and into kitchen.
- Critical. Identity of food or food product misrepresented -" imitation crab meat" misrepresented at two places on the menu as crab salad.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor onions on walkin floor .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils dishmachine room on shelving.
- Observed nonfood-grade containers used for food storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving cookline .
- No mop/service sink installed/available at establishment installed but not accessible in hall closet.
- Critical. No handwashing sign provided at a handsink used by food employees kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees rest rooms
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory kitchen . Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. k extinguisher
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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